Chinese Food
All Recipes
Caterpillar bread
What kind of food should we make? First of all, we should choose the right flour. To make bread, we should choose high gluten flour. To make bread, we must use low gluten flour. Today's caterpillar bread. I use high gluten flour for the body of ... ...
Croissant with bean sauce
I make bread at home for breakfast. It's a small horn style. It looks lovely. Materials - high gluten flour 160g low gluten flour 40g milk powder 8g water 100g eggs 30g sugar 20g salt 3G yeast powder 3G butter 20g red bean paste proper amount
Kwai Muffin
There are many ways to make muffins. Today's way should be the simplest one. The success rate is particularly high. Some friends fail not because they can't make it, but because they choose the wrong flour. Making muffins uses low gluten flour. ... ...
Whole wheat flower hamburger
Change the shape of hamburger. Have a sense of ceremony when eating.
Matcha waffle
Today, I finally unlocked the waffle that my baby was thinking about. It's soft and delicious. It's delicious. Baby is very happy
Shallot, ham, xiansikang
A classic English afternoon tea and dessert. You can also make breakfast. I'm used to eating sweet food. This time, I try to add onion and bacon. The onion is pleasant, salty and delicious. It's deeply loved by my baby.
Thin bottom Sausage Pizza
Thin bottom + full cheese + lots of sausages. It's hard to eat such pizza
New natural vitamin C fresh lemon egg tart
I would like to eat dessert during the fat reduction period, but even in the small relaxation period, I also need to purposefully supplement natural and fresh lemon with vitamins. It's full of sweet and sour flavor.
Super cost-effective snack with Scallion flavor
We often look for a substitute meal during the fat reduction period, but the substitute meal we bought is not only expensive, but also we don't know how the video ingredients are. This easy to handle soda biscuit is especially suitable for the f... ...
Beautiful Plaid -- coconut waffle
Try to make waffles with different flavors. This time, use coconut oil instead of butter. Add coconut. The flavor is small and fresh. Breakfast is a must.
Sea moss, meat and pine
I've been trying all kinds of Sikang recently. I've just made a sweet one a while ago. Today, I'll try a salty one with mellow ANGA butter and seaweed meat pine. It's salty and delicious. It's worth trying.
Six inch Forest Cake
Simple can also be very beautiful. 6-inch forest cake. Decorate with simple orange, mint and daisy. It looks different.
Lemon pound cake
It's said that pound cake is a heat bomb. But it's really delicious. Anyway, I can't refuse it. No matter spring, summer, autumn and winter ~ lemon pound cake. Because a lot of lemon juice is added, it neutralizes the sweet and greasy taste of p... ...
Red Velvet Cupcake
Simple cupcake. Because of the addition of red koji powder, it has bright color and rich taste.
The light cheesecake that big stars like to eat
Light cheesecake is made of cream cheese and eggs. It tastes more delicate and light than ordinary cake. The feeling of moistening is memorable.
The light cheesecake that big stars like to eat
Light cheesecake is made of cream cheese and eggs. It tastes more delicate and light than ordinary cake. The feeling of moistening is memorable.
Crisp skin puff cream puff afternoon tea
I always like to eat puffs. It's my first time today. It's a success. It's better to eat when I make it than when I buy it.
