Chinese Food
All Recipes
Strawberry Cupcake
Some time ago, Guoyou sent me some strawberry seedlings. After planting for several days, I didn't feel any sign of survival. Fortunately, I didn't give up. I sprayed water every day and finally came back to life. Under my careful cultivation, i... ...
Qifeng cake 6 inches
This is Jun's recipe. It's been made more than 10 times. It's very successful. It's passed on and shared -
Thousand layer strawberry cake
Recently, thousand layer cake is more popular. But the family don't like durian and mango. Then make a strawberry one.
Braised gongs
After you pay attention, you can view my carefully edited food recipes and slimming experience every day. -
Black Forest Cake
Black forest cake is called one of the specialties of black forest. The original meaning of German is black forest cherry cream cake . It combines the acidity of cherry, the sweetness of cream and the mellow flavor of cherry wine. It can stand t... ...
Japanese cotton cake
I want to make this cake when I see it. It's very delicate and comfortable.
Cranberry cookie
Fang Zi drew lessons from the emperor. This biscuit is made with dried cranberries on top of the original butter cookies. Sweet and crisp cookies. With sweet and sour cranberry, it can produce more rich taste. Cranberries are pleasant, sweet and... ...
Cranberry biscuits without Cranberries
At first, there was no butter. I didn't know the amount of oil. It turned out to be too much. I added a lot of flour, many of which were not clear. Then it didn't taste very good. It was flour. This time, I referred to someone else's formula. Wi... ...
Margarita biscuit
Marguerite biscuits are different from ordinary biscuits. They have a delicate taste and a sense of instant taste. After eating, they have a good breath and a pleasant mood. -
Crispy lightning puff
Occasionally it's a big hole. A puff of crisp skin? Lightning puff? Perfect solution to the difficulty of choice. This is a lightning puff with a crisp skin. We can make 10 puffs. The finished product is about 10 cm long. Don't ask me why it's s... ...
Brownie white chocolate cake
An American evolutionary dessert learned from the video of British chef Gordon Ramsey. The taste is between biscuit and cake -
Blueberry Muffin / Blueberry Muffin
Muffin Cake is a kind of cake between bread and cake. Use baking powder or soda powder as baking yeast to make it have a fluffy taste. Muffin Cake is simple to make and easy to preserve. It has the same sense of existence in western countries (e... ...
Qifeng cake 6 inches
In order to achieve this shape, it's better to bake the cake mold with a movable bottom, which is easier to demould. In addition, do not paint oil on the bottom and around the mold and put oil paper. -
Thin skin chestnut meat Muffin (super detailed steps)
It's a meat muffin made in order to consume the chestnut paste at home. It's also a good match between chestnuts and meat floss.
Coarse grain digestive biscuit
Eat more roughage to supplement dietary fiber and group B. some ingredients in the recipe are estimated. As long as it's compatible with a little Microsoft dough, it's OK.
Coffee cream cake roll
When I just stepped into the baking line, I practiced cake rolls very hard. My family is fond of cake rolls. The cake is light and soft. Put jam and cream into it to make the cake moist. Bite the mixture of cake and stuffing to make the taste bu... ...
