Chinese Food
All Recipes
Sponge Cupcake
Sponge cupcake is a dessert I often like to make. It's a good choice for office workers. It's a whole egg pastry, short baking time, time saving and good taste. -
Fun Duo (chocolate bean biscuit)
It's about 2025 Biscuits (about the same size as those sold outside). The baking time determines the hardness. It will be slightly softer in 15 minutes. -
Pineapple bag
The children who get up early have bags to eat. Today, I'd like to present you a Hong Kong traditional pineapple bag. Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface i... ...
Shuflei cake (the taste of love)
Ting Feng and Bing Bing went to the romantic country of France to deduce the sweetness of love in order to restore the delicious food. You also learned to make it really surprise you. The taste of sweet love.
Light cream bun
Make bread the day before. Breakfast the next morning is a good choice. It's a soft bread with rich milk flavor. It's only sprinkled with almond slices. It's not sunken. It's used to make breakfast bags. One can supplement the energy of a day. -
Jujube oatmeal biscuit (simple ingredients, simple production)
Red dates nourish blood and Qi, and beautify and beautify the face.
Chocolate flower biscuit
It was originally a small ball. It was a small ball. Dip it in thick chocolate sauce. The dough may be more lovely. When it was made, it went out of the air. When it pressed the flower shape, it woke up. No matter what. Anyway, it had a fascinat... ...
Easy to understand Qifeng birthday cake
In the first place, we will operate step by step according to the scale. Later, when we have experience, we know that flour, milk, oil, a little more or less will not affect it.
Muffins with plum sauce
I've eaten a popular pancake in Shanghai. It's easy to make by myself. It's served with a homemade wild plum jam. The jam is sour, sweet and sour. The muffin is full of milk.
Marguerite pie
I'm going to junior high school soon... Reward myself... Get up -
Coconut oatmeal biscuit
As people pay more and more attention to health, there are more and more biscuits in supermarkets. But in fact, the oil content of these biscuits is not less than that of ordinary biscuits. Some manufacturers even add trans fatty acid, vegetable... ...
Cupcakes
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Cranberry biscuit
I've done it many times. I think it's the best proportion. It's instant in the mouth. Crispy.
Pineapple bag
I've loved pineapple bags since I was a child. But now I don't have the same taste as when I was a child. I know that many things can be made by myself since I met Dou Guo. I've tried many times and failed to achieve the effect I want. What I ma... ...
Six inch Red Velvet Cake
This red velvet cake is the cake embryo for my baby's birthday cake that day. -
Summer tea cake roll
I like the taste of Matcha very much - light. Slightly bitter. But after eating it, there is a little sweetness left between the lips and teeth. I like the color of Matcha - green. It's not crisp and delicate. It's indifferent and steady. It has... ...
Finger biscuit
It's a very simple biscuit. Three kinds of materials are enough. You can also add a little cocoa powder to make it into cocoa finger biscuit. This one is a little bit sweet. I think you can reduce the amount of sugar. -
