Chinese Food
All Recipes
Daliang fried milk
Fried milk is a famous special snack in Shunde. Its skin is crisp but not hard. It is fresh and delicious inside. It has the taste of fresh milk. It's very popular with the public. It's also one of the snacks I must order every time I go to the ... ...
Forest under the moon
The cake embryo is two eight inch sponge cakes. The rest is a small part, because the top is not horizontally divided. It is a slanted section. The flower mounting is Italian cream (Presidential fermented butter). It tastes light and sweet. It's... ...
Janet cookie
Hong Kong's Jenny cookies - butter and coffee florets. They are net red high value cookies. The taste is pure. People who like cookies must not miss it. Remove the cocoa powder and replace it with 5g corn starch.
Red velvet fruit cake
I don't know why. I like the color of red velvet cake very much. I feel very warm.
Mango Milk frozen puff roll
Puff skin + condensed cream + Qifeng cake roll + light cream + Mango Milk Jelly. Five layers of taste, rich layers and no interference with each other. Every stuttered layer is a very special taste enjoyment. Can stand the tedious production pro... ...
Cranberry scum
Scone is the British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history and known as the stone of scone or stone of destiny. The traditional Sikang cake is made into a triangle, with oats as the ... ...
Pretending to be Napoleon's chocolate sandwich cake
At first, it was for making cake rolls. But because the fire of Changdi was too hot, he accidentally baked a little hard, and then he could not roll it. So he made a sandwich. (ง•̀_ •́)ง
Double layer light cheese cake of Matcha
The common light cheese recipe is rather greasy. My son is fond of Matcha. By chance, I originally wanted to make Matcha gradual light cheese. Because I didn't grasp the proportion. The Matcha paste sank from the middle to the bottom. I made Mat... ...
Fried milk
Fried milk takes fresh milk and low powder as the main raw materials. It fully maintains the nutrition of fresh milk. After the milk is fried with warm oil, the skin is crisp but not hard, the heart is fresh and delicious, with the taste of fres... ...
Cookies
I just want to give my baby more taste of mother (≚ ᄌ≚) ℒ ℴ ѵ ℯ this is a proper modification of the formula seen on the Internet. The material is not much. The method is simple. It's worth a try~
Cranberry biscuit with two colors
It's a good match for relaxing afternoon tea. It's easy to use ~ -
Cranberry scum
Sikang is also called fast bread. It's especially delicious with sour and sweet cranberries. -
Cantonese cream moon cake
The Mid Autumn Festival is coming. It's the peak season of moon cake sales again. Moon cake is the most important food and gift for Mid Autumn Festival. Because mooncakes are rich in nutrition, high in fat, sugar and protein, and easy to breed b... ...
Old apple pie
Every food has its story. So does apple pie. After the American war, due to the lack of materials, hardworking mothers could only make the cheapest apple pie in order to make their children happy to eat sweets. Now, apple pie has become a typica... ...
Fried snack ~ fried doughnut
Ordinary oil sticks can't attract children any more. It's totally different in shape.
Spaghetti to Cranberry with cream filling
In the foreword to step, I wrote in detail how to make cream filling and Mexican sauce. They are two very versatile things. * this is a kind of bread with connotation - soft bread + crispy Mexican sauce + Cranberry cream filling - with a clear t... ...
