This orange cake. I just finished it yesterday. I was urged by several people to send it. After taking the picture in the morning, I will directly share it with my colleagues. All my friends give thumbs up and say it's delicious. Ha ha. I've con... ...
Because I like eating, thinking and making, I try to buy my own materials to make it. The delicious food I buy outside is delicious, but it's too expensive. Since my sister sent me an oven, I started my baking journey.
2014 is over. The days are still so light. That's good. I promised my son's cake. It must be finished. Otherwise, I really owe the new year. For the first time, I made this sponge cake so seriously. I studied the recipe again and again. If it wo... ...
I feel like I have a cookie plot. I tried to make it myself several times, but it didn't succeed. Recently, I saw a recipe on the Internet. I have made some changes according to my own feeling. It's pretty good. It's crispy and delicious though ... ...
This recipe was picked from a cookbook. But I've baked it myself n times. It's a success every time.
Pound cake, a common basic cake, has the same status in the cake industry as vanilla ice cream in the ice cream world. The foundation in the foundation. The elder in the elder. Its internal organization is solid and delicate. It has a strong mil... ...
It's 6 inches of Qifeng. I made 6 and a half cups of paper =  ̄ Omega  ̄ = -
At last, Li Zijun and Ni Zijun existed at the same time. So I baked a roll with the formula of xiaoshanjuan -
Cheese cake always thinks of its delicate, sweet aftertaste when it is seen, but the taste sold in the shop is not perfect, so you can do it yourself. The woman paper with a long tongue in cheek needs to support herself. Ha ha ha ha ha ha ha ha ... ...
I've seen bacon in the fridge for a long time. Today it's gone. Thanks for the platform of bean and fruit food. I found many dishes uploaded by my friends. -
Let me tell you a little trick. If you can't use up the purple potato puree at hand, you can put it in the refrigerator for freezing. When can I use it to defrost it? It can last for more than two weeks. I made several kinds of delicacies with p... ...
It's super popular now. I'm also following the trend. This cake tastes good. Parents can do DIY at will.
My husband is a biscuit controller. So I've been trying to make all kinds of flavors recently. Secretly tell you. In fact, I'm also a cookie controller. Ha ha.
When it comes to biscuits, it often reminds people of high sugar and high oil. There is even a terrorist experiment of lighting biscuits with a lighter on the Internet. So there are often business experts who remind those MM who want to use bisc... ...
Chinese pastry. It's similar to wife's cake. It's just that the stuffing is replaced with salted egg yolk.. The salted egg yolk tastes really good after baking.
This is the evolution of manyue plum puff. -
Honey peach. Who is the most beautiful woman in the world? Of all the fruits, I love this honey peach the most. So with our children, they often drink my fresh juices. It's healthier than any drink. This peach pie is to upgrade the taste. The cr... ...