This formula is suitable for one portion of 28 × 28 baking tray
Always want to try fresh and delicious Ma Xiaochu this time challenge Sikang cake. Fang Zi comes from the baking master Cao Jitong. Scone is a British snack between bread and biscuit. It's Crispy on the outside and soft in the inside. Breakfast ... ...
I'll teach you how to make Qifeng cake. You can make it in one time. It won't collapse for two days. It's so delicious. Since I know how to make cakes like this, I can make them myself if I want to. I never buy them. 1 scoop flour and 3 eggs. It... ...
Fried cake. The taste of happiness. -
I especially like this kind of cake with surprises. It has lovely zebra stripes on wood and irregular beauty. Don't worry about the bad texture. The more natural it is, the more beautiful it is. The formula is similar to Qifeng. But it's more mo... ...
Last Christmas. I want to make some Christmas style biscuits. I really don't like turning sugar and coloring. So in the end, I learned from panda biscuit and thought of making Christmas tree. Matcha powder and cocoa powder are all natural. Just ... ...
Simple and quick Kwai pizza -
The Chinese Valentine's Day is coming. Are you still thinking about sending flowers or cakes? Now you don't have to worry about flowers and cakes. It's better to make them by hand. They're very simple and can't be plastered-
Sikang is available in breakfast shops and high-end hotel cafes all over the world. It is one of the representative snacks in the western world. It is also very popular in Asian countries because of its mellow taste. Kwai Kang is also divided in... ...
I especially like this kind of cake with surprises. It has lovely zebra stripes on wood and irregular beauty. Don't worry about the bad texture. The more natural it is, the more beautiful it is. The formula is similar to Qifeng. But it's more mo... ...
My daughter's kindergarten is going to have a spring outing. Make some biscuits for children to share. Chocolate and almond biscuits are crispy and fragrant. They taste excellent. This quantity can be roasted for about two plates. Some steps are... ...
I wanted to make a chocolate brownie tonight. I had no dark chocolate, and I bought too much cream. Finally, I found this recipe. I can use the excess cream. I've made eight inches of this recipe. If 23 people have a meal, please cut the material in half.
Facing a bear with a pink bow. Really. Can't refuse. Because I saw the animal cookie with no mold for the chef's family. I couldn't resist the temptation of the cute bear. Buttian immediately made it by himself. The recipe is different. This is ... ...
Chessboard cookies are obviously easier to listen to... Recently, the supermarket bought a kind of small round biscuit, which is very similar to the one we used to eat when we were young. But it's not almond flavor but vanilla flavor. It's calle... ...
Miss Xiaogu's dried fruit pound cake taste is speechless. The introduction of the cake is to put it on for 3 days to eat for 2 weeks. The taste will reach the highest level. I saw her fans make the cake in a Japanese housewife's blog the day bef... ...
Production method - fermentation seed method (Chinese seed) gluten network structure - thin and slightly solid (commonly known as extension stage) kneading time - about 20 minutes (depending on the bakers or personal practices) fermentation - te... ...
Bake - 180 degree oven. Heat up and down. Middle layer. 15 minutes (refer to Jun's recipe. Slightly modified)