Originally, I wanted to be tiramisu, but I was lazy. I wanted to be able to eat immediately. So I thought of scum. I didn't make cheese flavor. I started to act immediately. I'd like to answer my friends' circle as soon as possible. I'd like to ... ...
For the first time, I'll send you a Qifeng cake. At first, I failed many times. This recipe is my own. You can refer to it. Take pictures lazily. But the words are very important. Especially the place with . -
Roughage helps digestion, increases gastrointestinal peristalsis, and is healthy every day. Eat more roughage...
This bread seems to be a little bit troublesome. Actually, it's entry-level and super simple. You can understand that my previous bread was a failure. Only this one can build up my confidence in making it. Let's try it together.
Put the sweet and soft banana into the cake. The whole egg is fragrant and soft. It's easy to use. Prepare the materials and start to make it with me. I use a lot of bananas in this cake, so try to finish it in one day. You can also reduce the a... ...
Looking at the bean and fruit recipe, I did it for the first time. It looks like a tortilla, but it tastes good.
I can't finish the latest recipes. When I cook at home every day, I find that there are too many recipes. Because every day's mood is different. I thought about what to do tomorrow. I didn't want to do it tomorrow. I changed to other dishes. In ... ...
My son likes to eat bread and always treats him with ordinary round bread. He doesn't think it's very good. Today, I decided to make a horn and try it. I hope he will like it when he sees it.
Miss Ku's dried fruit pound cake has always been delicious. Thank you Huan for introducing it from Japan. 1. I put too much dried fruit materials. You can subtract black raisins and Lycium. Soak all kinds of dried fruits in warm water for 10 min... ...
Souffl é, souffl é. It means inflate or puff up. It can be used not only for dessert, but also for entrees or entrees, such as cheese and foie gras. The roasted shuflei must be tasted every minute. Otherwise, it will leak quickly. For more delic... ...
I've been specializing in pasta for days. I'm crazy. With the steamed bread, fried dough sticks and pizza of the last few days, I tossed out my first all hand-made bread sesame meal bag and soft paibao last night. Knead, hair, bake. Wood with th... ...
This recipe seems to come from the great God of the king. I always use it. It feels good. Qifeng cake is the threshold for entry. I failed to make Qifeng cake many times. Finally, I found the way to start making Qifeng cake roll. It's relatively... ...