Because I don't want to send whipped cream, I found a formula that doesn't need to send whipped cream and a little Cranberry embellishment, so the taste won't be very monotonous, sour, sweet and delicious, and the cake body is very soft. I belie... ...
Learn to be your own fan and drop what don &; tbelongto you elegantly.
Compared with the first time to make a black forest a few years ago, I have more understanding and material. I also pay more attention to l'Opera's cocoa powder and chocolate, Jamaica's black rum cocoa fat content of 70%. Black Qiao is very pure... ...
In fact, it's not very hot, but I seem to lose interest in baking. I think. Probably a while ago, I took orders to make too many cakes. Now you can only make some when you want to eat. And you have to choose the simplest and fastest dessert to m... ...
It's the best choice to bake a plate of biscuits with a cup of coffee at home in a cold and cloudy winter in Hangzhou
I finally bought the oven. At night, Xiaozhe went to bed and started to make cookies. Most of the new oven users chose to make this cookie for the first time, because the success ratio was higher. After more than two hours, one big and one small... ...
When it's just out of the oven, its edge is hard and crisp, and it's a little soft in the middle. It tastes sweet and sour. It has the texture of chocolate beans. It's a bit sweet, which I can accept. It's Crispy after cooling. It tastes good.
This Matcha shell biscuit is made of Madeline mold. It's been more than two months since I bought it. It's been opened completely. It's delicious. It's Crispy; it's beautiful. It's green and green; it's lovely. It's small shell; it's very simple... ...
The so-called pound cake originated in England. It refers to the cake made of the main materials (butter, sugar, flour, egg) of this kind of cake, each of which is one pound in weight. Because of its amazing oil and sugar content, it tastes swee... ...