At the weekend, Beijing ushered in the first heavy snow in 2009. Before the beginning of winter, it felt the winter coming in advance. The snow is like goose feather. It's falling slowly. I'm still sleeping. My husband wakes up and says it's sno... ...
I thought a lot before making this cake. What kind of cake is it. Cream? Mousse's? Chocolate? Or... In the end, I didn't lose all of them. One is about time. It's my father's birthday just a few days after I came back from home. It's connected w... ...
I've been making toast and occasionally I want to change my way of making small bread. I prefer the middle way, so I try to choose the right way to make it. Maybe because the gold medal powder doesn't absorb much water, the dough is very rotten.... ...
I like baking. But I seldom make the whole cream type of big cake. One is too big to eat. The other is afraid of trouble. This time I spent more than three hours in an afternoon making a black forest cake. This cake is my birthday present to my ... ...
Pineapple bread is a kind of sweet bread from Hong Kong. It's named for its golden, concave and convex crispy skin like pineapple after baking. Actually, it's a kind of bread called pineapple without pineapple.
I've made Marguerite pie once before. I like its small and lovely appearance very much. Beautiful flowers. Happiness is like flowers. The entrance is instant. It's memorable. I took eight kinds of biscuits when I went to Beijing in summer vacati... ...
Qifeng cake is a transliteration of chiffon. It means that the stuffing is as soft as the egg white. It has bulky tissue, high moisture content, light but not greasy taste, moist and tender taste. It is one of the most popular cakes at present. ... ...
What is pizza? Usually the price is not cheap. Young people and children like to enter pizza hut. It seems to be a fashion to order a pizza. Once, I got a coupon for the Yinshi restaurant. It was still raining on that day. But I took my mother a... ...
When I made the cake last time, I left some light cream and made the egg tart of purple potato. The aroma of purple potato and the milk flavor of egg tarts match very well. When the oven is still baking, the strong and sweet taste will be all ov... ...