Chinese Food
All Recipes
Mango Banji (low calorie version without butter)
The first time I heard the name Mango Banji , it was that feeling. I kept wondering why it was called Banji , which was shaped like the Sifang halberd in the era of cold weapons. Later I understood that Banji was a transliteration of pancake by ... ...
Cranberry yogurt Muffin
The sweet and sour cranberries are baked together with yoghurt. The taste is soft and the jam is sweet. Every bite will be like rolling in the clouds. Make a cranberry yoghurt muffin. Bring a little surprise to the ordinary and busy life. There ... ...
Blueberry Muffin
I'm afraid people who like blueberries will scream. Because when blueberries are wrapped in the puffy Muffin Cake, the beautiful taste is beyond words. Blueberry has always been loved by girls. It contains a lot of anthocyanins and is famous for... ...
Cat king pound cake
There's no story behind this dish & gt_ <
Double layer bailizi
My own bailizi. It's crispy and has material. It's not inferior to what I bought outside.
Mexican bread
The whole Mexican bread presents an attractive turmeric color. The top crust is crispy and tastes strong. The outer layer of the bread is accompanied by a strong milk flavor. The warm and soft tissue tastes soft and soft. The filling inside is a... ...
French strawberry cake
This recipe has a [free] live class. App one live search. baking crazy Ella . You can have a free live class every Tuesday and Thursday night. The traditional French strawberry cake is composed of. Joconde cake bottom, strawberry and mouseline c... ...
Bacon bread
Some people like to eat bacon. They think that the taste with both toughness and soft fragrance is very good. So when they eat breakfast, they often match bacon and other cakes. But they can't enjoy eating outside. Have you ever thought about ma... ...
Hokkaido toast (direct method without oil)
Hokkaido toast. Direct method. Simple and easy to do. No butter. With light cream. It's as soft and delicious... There's a classmate who doesn't run out of whipped cream at home. You can try it. Actually, I like toast best. I can eat half of it ... ...
Dry mix and brand the dough (no washing, no fermentation. The simplest in History)
Flipped noodles, a famous snack with Han characteristics in Shaanxi Province, evolved from cold noodle in Tang Dynasty. The main ingredients are flour and pepper, with MSG, salt, vinegar and other seasonings. Snacks have the characteristics of t... ...
Small chessboard biscuit
When it comes to chessboard biscuits, it's not hard. It's just a mixture of two colors of dough. But the steps of rolling into dough of the same thickness and size, covering, freezing, slitting, overlapping, freezing and slicing sound like a hug... ...
Witch finger biscuit
This witch finger biscuit is absolutely a little consumable. It's easy to make. It tastes delicious. The key gas field is also very strong. Ha ha. This can have In short, this finger biscuit is actually butter biscuit. It tastes crispy and delic... ...
Matcha biscuit
The little biscuit with Matcha flavor has the bitter taste of green tea, but it's fresh and charming. It's sweet but not greasy. This biscuit is easy to make, with high success rate and light sweet taste. It has been made several times by people... ...
Chocolate bean biscuit
Chocolate bean biscuits are like jewels inlaid on them. They are coveted. For this kind of biscuit, people can't help but want to say a word to the bowl. The recipe we brought today has no complicated materials and does not need to be aggressive... ...
Fruit cake
Like fruit like cake
Crazily brushed nougat combed biscuits
Table top snacks. It's not easy to do well. In order to save money to buy supermarket Biscuits - too incompetent.. Today, let's start with biscuits
Coconut pancake
This pancake is a must for beginners. It's simple and delicious. This recipe can make about 20
