I saw it from other people's side. It was a success. I borrowed flowers for Buddha...
I have no resistance to the soft cake, so I think I can make my favorite taste with reassuring materials. The soft Qifeng Matcha cake is super delicious. The main thing is to make it super simple and convenient. Let's do it. Bake at 170 ℃ for ab... ...
Mom's hand ripped bag
There's a story about it - I was guaranteed Graduate School in the second half of my senior year. It's said that I had a dog like life and a pig like life in the postgraduate entrance examination. I'm not willing to be like a pig, so I plan to g... ...
Thanks to douguo food and Jiuyang for giving me such a good trial. I feel that the shape and color of the oven are beautiful after receiving it. I know Jiuyang brand when I have a Jiuyang soymilk machine at home. I think the appearance design of... ...
In the afternoon of the late autumn weekend, when you have free time, you can make a representative dessert from central Europe. You can nest in a hanging chair. It's good to be dazed and read. It's the rhythm of your life after a busy week. Waf... ...
The quantity of this recipe is 3 Baiji buns; no oven is needed, just a pan.
Pumpkin can be used as food, food and dessert. It's also the most important thing for Halloween in the West. The nutritional value of pumpkin is well known to housewives (husband). Pumpkin can also be used to make a variety of delicious food. Pu... ...
Mom wants to go back to Inner Mongolia. She wants to bring some delicious food to grandma. But Grandma doesn't have a tooth. I just found this recipe and made a grandma to eat. It's really soluble at the entrance. I hope grandma likes it. This o... ...
I watched a lot of recipes and videos. It was slightly increased or decreased according to my own oven and materials. Let's try it together.
This bread is delicious and drunk. Cream cheese with the smell of honey beans. Plus the crisp Mexican sauce. I'm drunk, too.
Christmas snack with atmosphere
It's a kind of bread with light taste. It's suitable for making staple food. On the basis of the original recipe, I reduce the amount of sugar and oil. I have some problems. I'm afraid of high sugar and oil. Before I start, I have to recalculate... ...
For diabetics