Let's have a creative pumpkin pie with high beauty. There are not only pumpkins, sweet potatoes and purple potatoes.
My baby doesn't eat salted egg yolk. For example, the egg yolk is crispy. He will eat the skin and bean paste. The egg yolk is left to me. Then this dark golden milk yellow moon cake is most suitable for him. At the same time, the molding effect... ...
Delicacy delicacy cream cake with original lifestyle video, more food sharing. Please pay attention to WeChat official account - appearance life.
I took part in the bean and fruit class before. I learned the method of cheese corn soft European bag. But I always thought that there was too much water in the formula. The trial was not very successful. But the old formula is very good. This t... ...
Pound cake originated in England in the 18th century. At that time, there were only four equal materials for pound cake: a pound of sugar, a pound of flour, an egg and a pound of butter. Nowadays, it is called pound cake. Nowadays, the proportio... ...
This is also in the bean and fruit food to learn from other people's formula. Slightly improve it. Take this record, so that it can be used conveniently next time.
The recipe of the Qifeng cake of Yuebao and hemp has been slightly changed
Simple and delicious ~ cheerleading UU
Durian is double-sided. For some people, it's sweet, smooth and delicious. For some people, it's extremely smelly. It can't smell, let alone eat. There's a joke. A family is baking durian cakes. They hear a knock on the door. When they open the ... ...
Puff is a sweet food from Italy. The puffy, empty cream crust is covered with light cream, chocolate and even ice cream. Someone said - because cream and cake went into the wedding hall. So there was cream ice cream. And the bread that loves the... ...
This is the quantity of 12 small paper cups -
Yolk crispy, the traditional Chinese crispy point, is also the most classic representative of the Chinese crispy point. Layers of crispy, bean paste soft, salted egg yolk mellow. Every mouthful is full of delicious.
The color is made of pure fruit powder. Although there is no strong pigment, the color is also super beautiful. The same flowers can be made with cream-
My family never buy frozen sea fish. It's always not fresh. It's fishy. After learning Master Yu Meisheng's recipe, I bought it right away and tried it. As expected, it's a very simple condiment to make a very fresh yellow croaker.
It's a delicious cake without oil. It uses the mellow and smooth self-made yoghurt, fresh blueberries with sweet and sour taste. The finished cake can be refrigerated for several hours or refrigerated overnight. The taste will be better. It's ve... ...