Chinese Food

The chocolate strawberry cake of couss oven co750a recipe

I didn't touch the oven for a week, but I made a mess for several days in a row. Haha ~ this big oven of CASS makes my hands itch. In my spare time, what I want most is to have such a small piece of cake with a refreshing drink. I feel that time... ...

Brown sugar soft cookies

I like the taste of soft cookies. Added brown sugar. The taste is very unique. -

Baby's supplementary food - Apricot mushroom meat clip

Suitable for babies over 15 months

Steamed dumplings with three delicacies

Self sufficient and pollution-free cowpeas, low salt pickles and daily necessary eggs. The three common foods are delicious together. Cowpea is smooth in nature, sweet in taste and salty in taste. It has the functions of regulating the spleen an... ...

Low calorie pumpkin cake roll (with oil-free low calorie pumpkin Cassida sauce inside)

Recently, I was obsessed with losing weight but wanted to eat dessert, so I had to make a relatively low calorie pumpkin cake roll to satisfy my appetite. The whole cake was made with 20 grams of oil Cassida sauce. I didn't use butter in the tra... ...

Cartoon Matcha cookie

I have nothing to do. I want to eat Matcha

Mango thousand layer cake

A rough road

Pretzels are crumbly

There are three or four people who like to eat soda cakes at home. They still have strong taste. The ordinary combed and beaten cakes in the supermarket can't meet their needs. They can only do it by themselves. Pretzels. Small and exquisite. On... ...

Cocoa Swiss Roll

I like cake very much. Especially chocolate. And my husband also likes baking. So I try it myself. This cake is simple and delicious. It's not greasy. It can change many tastes

Raisin biscuit ~ Cass oven co750a recipe

I always like this kind of biscuit. It's rich in milk and delicious.

Octopus balls

I remember that the first time I ate octopus balls was when I was in college, I bought them at a snack restaurant on Beijing Road, Guangzhou. At that time, I felt that octopus balls were so delicious. After eating, I always had a lot of aftertas... ...

Sponge Cupcake

Doughnut donuts

The formula comes from the WeChat official account of the private dealer. The first look at this doughnut bread is particularly intimacy. I used to eat it a lot. And the bread is fried. I often bake it. Sometimes it's fun to fry it once in a whi... ...

Cupcakes

8-inch spinach Qifeng cake

See this green cake. You may think of pigment. Matcha. No. It's made of pure natural spinach juice. Spinach Qifeng cake is not only high in appearance but also delicate and soft in taste. It can't taste spinach at all. It's nutritious and safe t... ...

Banji thousand layer cake

The egg white of Beijing fried chicken's baby egg is thicker, clearer, and with lower water content than that of ordinary eggs. The taste of eggs is stronger. The size of each egg is smaller than that of ordinary eggs. Each egg is as beautiful a... ...

Rose jam biscuit+

Usually there are more sliced biscuits. They are all cut into small pieces according to the rules. After a long time, they are a little aesthetic tired. It seems that the biscuits are all the same... So one day, I saw that the beautiful mold cou... ...

Cranberry biscuit

I'm crazy about baking all kinds of biscuits recently. Is this biscuit the foundation?? Five simple materials can make delicious biscuits. I'm not a professional. I'm a hobby. I hope you like it

Cranberry biscuit

It's called lazy biscuit. It doesn't need to be dismissed, has no additives, and has a high success rate.

Souffle

After two failures, I summed up my experience (the bowl is too big, the protein is not sent to the full hardness, put too full, etc.). I changed the recipe and kept observing outside the oven. I watched the cake slowly climb up and rise without ... ...