Our main food in Guangdong is rice. I can't bear to eat steamed buns every meal, so I can only serve as breakfast or snacks. My son likes bread, but not vegetables. So I try to make some steamed buns or buns with vegetables.
I really like all kinds of shapes that can be made by turning sugar. Finally, I have time to try them. First, I'll start with simple ones. Turning sugar and bottoming. Icing painting. I'm having a lot of fun ~ -
I feel that Junzhi's finger biscuit is the same as Qifeng's egg sponge. One is the split egg method. The other is the whole egg method. Your formula is halved. Obviously your fingers are much bigger than mine. Don't make tiramisu. It's still cut... ...
It's too hot. The cream is easy to melt. No filling. The original cake roll is really delicious. 3, 4, 5, 6 are 30 sugar 40 oil 50 milk 60 powder.
Scone is a traditional British snack. Scone is a snack suitable for afternoon tea or one or two in the morning. It's also a good choice. And the production is simple. Suitable for novice operation. -
Cranberry biscuit. The success rate of baking is very high. It can also make creative combination with different ingredients. Use Cranberry + seasonal combination to make the most suitable taste.
Pineapple and old meat add a delicious taste to the table with a sweet and sour meal -
It's amazing when I look at it Don't talk much. Do it. Ha ha
I used to be a teacher in New Oriental cooking school. I taught children how to make delicious cakes. Later, I suddenly realized that I should pass on delicious food to more people who love it through my own hands. I didn't open immediately afte... ...
Healthy and nutritious snacks. No matter in hot summer or cold winter, children's snacks are always indispensable. -
The ancient taste. The ancient taste. Also the nostalgic taste. In the period of underdeveloped industry, food making may not be so delicate, but it must be simple and practical. Jade pillow cake. One of the classic early taste cakes. It looks l... ...
Matcha steamed cake refers to the soft and soft taste of this cake at the age of - 12 months. It's similar to mousse. When you add finger food to your baby's baby, mom's best to tear it into small pieces, so as to prevent the cake from being too... ...
No oven, no microwave. I'll use a pan to carry the flag today. A simple, healthy and nutritious vegetable biscuit. I use carrots and broccoli in my biscuits. You can replace all the vegetables here according to the needs and preferences of your ... ...
It's a very popular dessert recently. It's very simple and super delicious. The thousand layer cake with yogurt is low in calories and delicious