Chinese Food
All Recipes
Vanilla pound cake
Pound cake originated in England in the 18th century. At that time, pound cake had only four equal raw materials: a pound of sugar, a pound of flour, an egg and a pound of butter. Later it spread to France. The French also called it four pound c... ...
Cream puff
Brother Jian says that he wants to eat puffs. Brother Jian seldom mentions what he wants to eat. He must be satisfied. (Jun Zhi's formula)
Golden diamond toast
There's both bread and cake. It's delicious. I've been baking since I paid attention to CASS. I recently bought a new oven and cook machine. I want to try it. The result is not good. The taste is very good
[jujube fragrance Shufu Lei]
Souffl é is also translated as souffl é. It's a French way of cooking. This special cooking method. The main materials include egg yolk and different ingredients mixed with beaten protein. After baking, it is light and fluffy. Shuflei is delicat... ...
Zero Miss oven prawns and eggs
The chef's illustration shows that he can make Taiwan's classic snack shrimp and eggs in the home oven. This is the right way to eat shrimp and eggs.
Orange cheese pie
Delicious orange. Mellow cheese. A healing snack. As long as one piece, all the haze in my heart will disperse. Like this blooming orange. Fresh and natural. One (16cm diameter) moono rose gold bottom chrysanthemum pie plate was used in the ukoe... ...
Cat's paw Madeleine Cake
Madeline cake is a French dessert. There is a legend about Madeline - 1730. The gourmet king reguchinsky of Poland was exiled in commerce. One day, his personal chef went missing when he was about to serve dessert. In a hurry, a maid baked her b... ...
Variable light milk doughnut
Look at piggy page. One of the delicacy that must not be missing. Light milk doughnuts. Let's start together-
I'm very dark. But I'm very nutritious. Making rice cake with electric cooker. True zero failure.
Today's rice cooker cake is very special in color. It's cement gray inside. But I tell you. It's because I made it with cereal flour. Each mouthful has the unique flavor of grains and grains. The taste is also very fluffy and soft. The color of ... ...
Matcha 6-inch Qifeng cake
I use Isuzu's Matcha. It's so green. Ha ha. It's so strong that I almost lose my impulse to lose weight. Great time. The formula was originally a 6-inch abrasive tool, but I made more 6-inch each time. So I used two molds this time, a heart-shap... ...
Le Tao chocolate double cheese
Netred letao chocolate double layer cheese formula has been made public. It's also made by reference. I like the slightly bitter chocolate. So the black Qiao of fafuna belongs to the bitter sweet taste. Babies who like the sweet can exchange the... ...
Egg biscuit + cross-border oven. Explore flavor
Children like to eat all kinds of snacks. My family is basically made by myself. I make more when I have free time. Then I seal it with a small can. It's very convenient to take it directly when I want to eat it. This egg biscuit is very suitabl... ...
Creamy coconut
On the 11th day of the double year, I gave a package of coconut as a gift. Then I roasted the thin and crispy coconut. The fragrance of coconut milk filled the whole kitchen house. The house was full of romance. -
Tiramisu cake (with finger biscuit)
The origin of tiramisu can be traced back to a kind of Northwest Italian dessert called zuppadel Duca or zuppainglese in the 17th century. But the real tiramisu began to appear in the northwest of Venice in the 1960s. Local people use mascarpone... ...
Pumpkin Cupcake
Eat pumpkin again in winter
