All Recipes

Cacao finger biscuit

This biscuit is really delicious. It tastes better with cocoa powder. Unfortunately, there is a lot of butter in it. Keep your mouth in check if it's delicious. Otherwise, it's too hot. -

8 Steps

Black forest tour comparable to Kempinski Hotel

Black forest cake is a famous dessert in Germany. The main raw materials for making it are crisp cake dough base, fresh cream, cherry wine, etc. It is one of the desserts protected by German law. In German, its full name is the black forest. It ... ...

22 Steps

Vanilla Qifeng cake

Today, I've baked several ovens of yolk puffs and biscuits and occasionally baked wings, which makes me know more about my oven. I also have a deeper understanding of the baking process ~ ~ Qifeng cake. It's my third attempt and the most satisfy... ...

5 Steps

Snow covered pine_ Two color finger cake

I'm lazy at home on weekends. I can only make biscuits as gifts. Temporary brain make up a poem (it's my tradition to rhyme with someone else's birthday to send biscuits as a salted fish) this time, I'm lazy. I don't want to take out butter in c... ...

11 Steps

French lemon pie

Make an appointment with three or two friends. Enjoy the afternoon tea and dessert. -

19 Steps

Coarse cereals crisps

Talk less. All for less salt and oil. But don't want to give up the taste. Just figure out the coarse grain crisps baked in this oven My family likes it

4 Steps

Cranberry Qifeng cake

The delicate and soft Qifeng cake. Everyone loves it. My favorite cake is Qifeng cake. This Qifeng cake is made in the Bai Cuimeng's boiled and tender oven. I have used several of them. The baked product is really good.

12 Steps

Red date cake

Jujube has a very high vitamin content. It has a good reputation as a natural vitamin pill . It can replenish blood if you eat it often. The formula is 8-inch round mold.

13 Steps

Chocolate biscuit

He likes chocolate, but he has nosebleeds. So when he adds something, he will dilute chocolate. It tastes delicious and crispy. Very good. Thanks for the recipe in the kitchen

5 Steps

Mini Cake

No matter what you are going through, whether you are happy or not, the world will not stop because you are tired. Those people and things that you can't let go of will one day be forgotten when you can't forget them. No matter how long the nigh... ...

6 Steps

Pineapple bag with peas

Pineapple bread - a kind of sweet bread from Hong Kong. It is said that the pineapple bread is named for its golden, concave and convex crispy skin like pineapple after baking. Pineapple bag - actually there is no pineapple. It is said that Hong... ...

24 Steps

French omelet

The Dharma stick is naturally the best when it is fragrant, crisp and crisp. But if we put it on the third day of the next day, it will be hard to talk. With this method, you can regenerate your staff.

5 Steps

Margot cookies.

My son is from snack to big (two weeks and 10 months). His favorite biscuit. This time, it's for my friend's baby.

10 Steps

Puff with crispy grain technique staff

Now it's a very popular French puff. It's still at the forefront of fashion. The crisp skin is full of lemon cream filling. It's hard to taste it or not. -

20 Steps

Red Velvet Cake Roll

Classic red velvet -

25 Steps