Chinese Food
All Recipes
Homemade bread bran
Bread bran is often used to make fried food. It's very expensive to buy. It will take several days to get it. It's not as fast as making it at home. Sometimes it's a bad bread. Don't throw it away. It's also excellent for making bread bran. This... ...
Cupcakes
I love Qifeng cake. Paper cups are more convenient to carry.
Fritillary fritillary
The meat pine Beibei is a new type of online red in the dessert industry. Its taste is characterized by a soft cake body, sufficient salad dressing and meat floss.
Fruit tarts
Fruit tarts have now become the new favorite of the wedding dessert table. Full of fruits and mellow diplomat sauce make the fruit tarts delicious to explode. Let's do it together.
Japanese Style Red Bean Bun: Tips for making flat bread and evenly coloring
Today, I want to share this Japanese Style Red Bean Bun. This kind of bun needs to be soft inside and outside, so it's delicious. This kind of soft dough and oil sugar are not small. But it's also the basis of soft, soft and sweet. In fact, I ea... ...
Shufu Lei
A shuflei that doesn't need an oven is suitable for babies who are not allergic to all ingredients for more than 10 months
Low fat appetizer beef brisket and vegetable soup
In the hot summer, you can feel the full heat in the air when you go out. It's no exaggeration to go out for 5 minutes and sweat for 2 hours. Every day is in the state that wants to melt. Sultry fidgety appetite is bad. Got a kind of have no app... ...
Oatmeal biscuit with black sesame paste
You can't waste the rest of the black sesame paste from the steamed flower roll. It's delicious after it's finished.
French croissant
French croissant bread is made by wrapping butter. It tastes soft and layered, but the butter content is relatively high, and the heat is naturally not low. So this time I changed the butter into butter. I fermented twice. Although it seems that... ...
Cranberry biscuits. A new baking oven
Baking is easy to difficult, step by step. So as a newcomer, the most important thing is to build confidence and make some food that can easily succeed. The experience of many bakers tells us that making biscuits will definitely make us more and... ...
Margarita biscuit
I haven't made this kind of biscuit before. Today, my baby only eats egg protein. There are two yolks left. So I'll try it. There's the winning ANGA soft butter. I found a way to find biscuits on the bean fruit. It's easy to start.
Original butter cookie
The sweetest biscuits are butter biscuits without any artificial additives. It's crispy. It's sweet to eat. What is more fragrant than the original cookies. Let's do it together.
Cranberry cookie
I think the original cookies are a little greasy. Let's have a cranberry cookie. The milk fragrance is accompanied by a lot of sweet and sour. This kind of complementation is just right.
Mango Cake
Mango thousand layers. Strong love
Shuflei yogurt Muffin
One egg and one pan make delicious
Baby's complementary food is healthier than milk bean and better than small cake. It can supplement iodine and calcium
The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...
Pumpkin rice waffle
I didn't finish making pumpkin rice paste. The rest was used to make waffles. I didn't expect that it was delicious. Match with a cup of Nestle student milk powder and fruit. A big breakfast will be served. -
Brown sugar and dates cake
We all know the nutrition of jujube and brown sugar. It is especially suitable for women and the elderly. Red dates. Very effective. It can nourish Qi and blood. It can nourish the face. It's a good nutriment. Brown sugar is a little nurse of wo... ...
