Chinese Food
All Recipes
Low calorie diet lunch
If I want to be thin and fast, do I want to eat well?
Apple pie
Apple pie is a classic and homely dessert. It can bring happiness to your family all year round. Today, Kwai Tong is sharing a fast practice. It is less expensive, simpler to use, less sugar and less oil.
Shuflei
I'm tired of Qifeng cake. Try to change the taste. Boil the egg yolk into casserole, and then add the protein cream. After baking, the taste of the cake is delicate. It's easy to taste and melt.
Qifeng cake. Qifeng with a sense of air
This cake is specially developed for a brand of wind stove. One eight inch round mold. It's just full of mold. It doesn't crack. It doesn't pop. It doesn't retract. It doesn't have a concave bottom. It has a strong sense of air. It can be used t... ...
Steamed black sesame rice cake
Eating more black sesame is good for hair health. The rice cake with black sesame has strong fragrance, soft and delicious. The operation is also very simple.
Cake cake
Whether it's breakfast or afternoon tea, this cake is a good choice.
Orange skin pound cake ~ birthday cake
My daughter said that she wanted to have a birthday cake. So she wanted to make a cake for him. By the way, she could practice mounting flowers, so a pink and tender cake appeared.
Original Qifeng cake (6 inches)
I like Qifeng cake very much. Sometimes I bake one for breakfast or afternoon tea.
Cooking machine & small red pot with crispy skin and sponge inside. Pea Muffin
The crispy muffin wallet is put into the self-made red bean paste. The crispy and soft are sweet in the mouth. It produces the wonderful and delicious taste. It has rich bean flavor and chewing feeling. It tastes sweet but not greasy. It can als... ...
Purple potato cupcakes. Purple potato control's favorite
Today, I share a cake made of purple potato. It is also used as a sharing cake. It is made of cake paper cups. It is also convenient to carry. Small stature can be easily distributed to family, colleagues, classmates and friends. And the decorat... ...
No added 10 inch / 8 inch Qifeng cake
I only make Qifeng cake all the time. Although it's troublesome, I enjoy the process very much. At the beginning, I heard that Qifeng cake is difficult to make. It's difficult to succeed. But as long as I pay attention to my heart and taboo, the... ...
In winter, it's full of blessings. It's a delicious little cute with low calorie and fat reduction.
I always think eating is an interesting thing. It's not difficult to eat healthy in the era of abundant materials. But it's fun to eat. It's not so easy to eat delicious and healthy. This time vegetable bag can be said to be a combination of hig... ...
Matcha Cranberry biscuit
In winter, I always feel it. Make some snacks for myself and children. Low oil, low sugar, small and fresh
Little forest pumpkin purple sweet potato black rice cake
I always feel good about the small forest cake in the small forest winter and spring. Today, I use vegetable oil to make this cake. With pumpkin mud, purple sweet potato mud and black rice, it should be a very healthy cake.
Kiwi Muffin
Kiwifruit has become a disaster in recent years. From red heart to yellow heart. Full of eyes. Fed up with boredom. There are still mountains. I've been wondering if there is any way to eliminate the hill quickly. Making wine? Make jam? There ar... ...
Tiger skin cake roll
I remember when I was in middle school, there was a cake roll with bright yellow tiger stripes on its surface. It was very popular among students at that time. Everyone bought it. The surface layer of tiger skin egg is fragrant. The taste is q-s... ...
Japanese shuflei cake
The best way to use yoghurt is to use a thick yoghurt like anmusi. Yogurt itself has sweetness. So you don't need to put too much sugar. 30g will taste a little sweeter. You can reduce it appropriately. It's best to fry for about two minutes, bu... ...
