Chinese Food
All Recipes
Oatmeal and pineapple bag
Oats have always been my favorite roughage. They are more often used to make oatmeal porridge. They are mixed with dried fruit, fruit and milk to eat slim and healthy. One day, I was itching at home. I wanted to make a bread by rubbing flour. I ... ...
Cupcakes
I've made a big Qifeng cake before. This time, I started to make some very cute small elephant paper cups. So I came up with the idea of making a paper cup Qifeng cake. The finished product is very good. It's not only good-looking but also delic... ...
Treasure island of cheese
Easy to do. Suitable for beginners to learn
Oil free banana, cocoa and muffin
Mr. tsmu's delicious dessert is not fat. It's low in fat and calories. Low calorie cocoa powder. There is no oil in the production process. You can eat it freely.
Yogurt Cake
I made it with a cup of thick yoghurt with the smell of red dates. During the baking process, the smell of red dates in the room is very attractive.
Strawberry cake in strawberry season
The activity of March 8th Festival is to pick strawberries. The strawberries you pick are not big, but long like strawberries and red... I can't bear not to make a cake when I look at the beautiful strawberries. I don't have much time to make th... ...
Qifeng cake
A simple and fragrant cake for beginners
Cookies
Cookies are not difficult. It's very easy to succeed as long as the steps and methods are proper. In addition, this time I bought the mold of Mickey and gingerbread people. I made two flavors at one time. The original flavor and cocoa. The taste... ...
Strawberry cake
Because there is no oven at home, we have to use electric cooker.
Colorful spring waffles
Waffle, also called tartan, is a kind of pancake from Belgium. It can be used as a choice for fast breakfast. Collocation with Kwai fruit is nutritious, healthy and delicious.
Delicious shuflei (2 baking bowls)
It's said that it's delicious. I'm curious to make it. It turned out to be really good. Dad likes it. My sister said that the feeling of the entrance is instant.
Experience of Qifeng cake roll
The softness and delicacy of Qifeng cake has always been the best of many people's minds. But why do cake rolls always crack? I'll share my experience with you. If you miss anything, please let me know.
Coarse oatmeal Muffin Cake
I'm going to work tomorrow. I've finished a long holiday. But I'm a little disappointed. There's no doubt. I'm lazy. Bake a coarse grain of oatmeal muffin to yourself. Full of blood to revive.
Quick method of Chinese and Western vanilla and scallion oil cake
The general way is to roll out the noodles first, and then put in oil, onion and salt in turn. My way is to roll out all the noodles first, and then mix the scallion salt in advance. Put it on the dough directly with a spoon. All the steps are c... ...
Cake toast
Cake and toast are two different baked products. But sometimes they want to taste two flavors at once. Then, cake toast was born. Want a cake? OK. Bite the top; toast? It's OK. Tear off the side, right? Want to eat both? OK. You can only start f... ...
