Chinese Food
All Recipes
Starbucks red bean Muffins
I like Starbucks' red bean muffins very much. Every time I drink coffee ashes, I will order one. But what do I want to do at home? So I decided to make it myself. I think this muffin is similar to Sikang. But I think it should be added with baki... ...
Rose strawberry cream mousse cake 6 inches (including details of various problems in cake baking)
Strawberry is a very beautiful fruit. It's matched with white cream to create an unparalleled amazing effect. It's strawberry season again. A beautiful love affair together.
Margarita biscuit
It's said that this is a little cake for baking enthusiasts. It's easy to make and tastes delicious. It's easy to find raw materials. It also has a sense of happiness of success. Especially when it's late for the entrance, it's even happier. I'v... ...
Low fat and good taste mixed with dried fragrance
I want to make some low-fat dishes after the festival to balance the rhythm of big fish and meat during the festival. But I don't like it too light and too cumbersome. I just saw that the cold mixed fungus made by others looks refreshing. I want... ...
6-inch cacao Qifeng cake - detailed operation process chart.
This cocoa Qifeng cake is improved on the basis of the original Qifeng cake. It tastes good. The only regret is that the cocoa Qifeng cake baked is not as thick as the original Qifeng cake.
Necessary for braised prawns
When I went to the supermarket last time, my mother saw that she was going to buy prawns. I thought many of them were dead. They were still so expensive. I gave up. I saw another one when I went to the supermarket a few days ago. It was OK. I bo... ...
6-inch Qifeng cake
Qifeng cake is the foundation of cake, but it's not easy to master. I've done it many times before. It's not very successful. I tried this recipe today. It's more successful. The slogan is soft and delicate. Everyone says it's delicious. Now I'l... ...
Japanese Light Cheesecake
Light cheesecake. Like its name. I believe that people who have eaten it can't resist its delicate and perfect taste. Except for women's fear of getting fat, no one does not miss its delicious taste. So do I. Years ago, I lost an oval mold. Expr... ...
Chocolate lemon Muffin Cake
In the early spring afternoon, I'd like to have a thick clear card and a chocolate lemon Muffin Cake, which can help you to decompress in a hurry.
[learn how to bake] raisin and Qifeng cake roll
Some time ago, I saw the cake rolls made by others on the Internet. The decorations were very beautiful. I've done them twice before. But the rolls were not good. They cracked. I gave up. This time, I saw that others made them so beautiful. I wa... ...
Fresh lemon pound cake
Lemon cake can be said to be the most common dessert in the coffee shops in the streets and lanes of England. It has a thick and strong taste with a fresh lemon fragrance. If you have a cup of black tea at this time, it's very easy to make lemon... ...
[learn how to bake] pumpkin and jujube cupcakes
My good friend just had a baby after the full moon. He wanted to eat cake. He thought that pumpkin and red dates are very nutritious ingredients. They are also suitable for postpartum consumption. So he made this paper cup pumpkin red dates Qife... ...
Spring filled [Matcha and almond biscuits]
Spring is coming. Have a spring biscuit. [Matcha and almond biscuit] it's easy to make. It's well preserved. It can replenish energy in the afternoon.
Chocolate nut biscuit
Lazy people can also have a light snack.
[plum blossom cake]
I have been learning to bake for a long time, but the experience of mounting flowers is very little. Because it's rare to make decorative cakes, the less you make, the less experience you have. The less experience you have, the more you avoid it... ...
Cranberry biscuit
This is my first pastry
Strawberry cake without cream
I always wanted to have the DIY cake skill. Finally, I got on the shelf in a hurry.
