Chinese Food
All Recipes
Shuflei's romantic dessert
I didn't know what the taste of shuflei was until I made it myself. I found it was irresistible. It was just a classic combination of flour and eggs, but it created a wonderful taste. As soon as shuflei is roasted, it should be eaten immediately... ...
[coconut Muffin Cake]
Muffin Cake is basically a Kwai Fu cake. It doesn't need too high hair skills. Just follow the steps and explain it step by step. Basically, it will be successful ~ material - butter 50g. egg 50g. honey 20g. milk 50g. low gluten flour 100g. fine... ...
Qifeng cake (6 inches)
It's not original. This recipe is tinrry's. I learned to make one. I found that this recipe is the most successful one I found and made. So I record it here. I'm afraid I'll forget it.
Steamed croissant with Matcha
Well, in fact, it's Matcha, snail tube and bread. I just think this year is the year of the sheep. This shape looks like a goat's horn. Let's change the famous paper for the scene. Qiang Qiang ~ croissant bag. It seems that the croissant is almo... ...
[Madeira's kitchen] Matcha thousand layers of kori cake
The freshness of Matcha is not over yet. Take a break during the holiday.
Finger biscuit
On the first day of the new year, my brother has his birthday. Make a cake for him today. Happy birthday to him.
Small fresh yogurt lemon cake (3 eggs, 6 inches)
Once in a while, I saw the recipe of yogurt cake. I made it by myself. I found it was really the taste of cheese cake. So I began to suspect that the cheesecake sold outside is nothing more than yogurt cake. We can know how expensive the cream c... ...
Apple pie
It's a relatively simple sect made by Jun Zhizi.
Lamb cookies
It's the year of the sheep. The lamb biscuit is coming to celebrate the new year. The setting is delicious. If you have children at home, you must learn it. Happy New Year~
Strawberry cake
Celebrate your father's birthday. Think about the cake you make. Happy birthday, Dad.
Margarite biscuit
Instant margarite biscuits are popular in my family, so I often make one or two plates for them as snacks. I can only make the zero added snacks by myself.
Qifeng cake (6 8 recipe)
Formula of 8-inch cake: 4 eggs, sugar (egg yolk 30g, protein 72g), baking powder 1 / 2 spoon, milk 78g, oil 78g, low gluten flour 120g, salt a little.
