Chinese Food
All Recipes
Vanilla lemon Qifeng
This Qifeng has not only the fragrance of vanilla, but also the freshness of lemon. The taste is very soft. I fell in love with it for the first time.
Pan version [shuflei]
Shanghai global port has to wait in line for 40 minutes. My mother and my parents love it. Of course, I'll cook more for her at home. Pan can do it. Qifeng cake recipe. Gong burning technique. No need to open the oven. Super super super super su... ...
Chestnut, oats, rice, spleen strengthening, stomach nourishing and low sugar
Now is the time to eat chestnuts. Peel some chestnuts to cook. Adults and children will love it. -
Hot and sour sauce noodles
I'm addicted to all kinds of noodles as soon as I eat them. All kinds of noodles are my favorite. Q-bombs chewy noodles make you feel more satisfied. They often appear in spicy hot pot or hot pot. The flavor is so delicious that people can't sto... ...
Mini coconut Cupcake
This mini coconut paper cupcake is most suitable for children. It's small and lovely. It's more delicate and soft with milk. Light milk and coconut fragrance. The method is very simple. It is very suitable for baking Xiaobai. The success rate is... ...
Blood orange flipped cake
The flesh of blood orange is soft, juicy, sweet and sour. It has rose fragrance. It has the effect of warm and nourishing blood. The common sponge cake is not only unique in taste, but also several grades in appearance due to the fusion of caram... ...
Doushasikang English afternoon tea
Kwai Sha Kang English afternoon tea, a quick and delicious English afternoon tea, sweet potato sauce. Super delicious. And it can be completed very quickly. Would you like to try it?
Baked egg cake Chengdu snacks
The magic of the egg baking cake is that it can be wrapped up with Western cream cheese, Chinese sesame peanuts, and the delicious pickled cowpea minced meat. It can be sour, sweet, salty and spicy. It doesn't matter if you can eat it for a month. -
Cherry blossom and strawberry
Yesterday was the autumn equinox. The atmosphere of autumn is more and more strong. Autumn is the season of chestnut fragrance. When autumn comes, there is such a small dessert that has to be put on the agenda - the Montblanc cake. Montblanc is ... ...
Super practical Chiffon Cake (6 inches) Kwai
Always use this formula. The taste is delicate. The time for adding the yolk is. Mix the oil and milk. Mix the flour and then put the yolk into the mixture.
Water chestnut biscuit
It's time to eat water chestnut again (water chestnut is rich in protein). Add water chestnut pulp to the biscuit. Let this biscuit also bring some seasonality. Hee hee ~
Love Muffin
Among the cakes I ate when I was a child, Muffin Cake is the most impressive one for my appetite. It feels very fluffy and soft when I eat it. Personally, I especially like to eat chocolate flavored muffin. Eating one makes me very satisfied. Ev... ...
Flatfish cake roll
Wonderful taste. You can't stop eating
Cream finger biscuit with goose egg
The last goose egg. The remaining half of the yolk. It was originally planned for Jun's yolk biscuit. But it should be accompanied by an egg. 90g flour. It's too much. It suddenly occurred to me that Mr. Meng had a cream finger biscuit. It shoul... ...
Three color Cupcake
The original flavor of the cake is too single. Have some color and taste it together. Add a glass of juice. This is the best way to eat in autumn. -
