Chinese Food
All Recipes
Air frying pan version delicious Sikang
I've eaten Sikang sold by Sam. it's delicious. But it's the same as eating dead noodles. I can make it at ease.
Cupcakes, cupcakes, cupcakes - simple, easy to make, moist and non shrinking
I failed many times. This recipe is finally successful. The baked cake doesn't retract. It's delicious. If I don't dry it, I'll ask a pot friend from the cake shop to make a comparison. In an instant, the temperature of the oven will be differen... ...
Low energy black sesame whole wheat bread
The nutritional value of whole wheat bread is higher than that of white bread. It is rich in crude fiber, vitamin E, B vitamins, zinc, potassium and other minerals. Main efficacy - 1) whole wheat bread contains B vitamins. It has certain prevent... ...
Orange Muffin
Fragrant orange Muffin Cake. In addition to some orange juice, add some orange pulp. It's more refreshing. The use of cossco3703 electronic temperature oven. Accurate temperature control + M-type heating tube. More uniform heating, more perfect ... ...
8-inch red velvet Qifeng cake
My favorite birthday cake is red velvet cake. It's very nice to cut. It can also degrade fat. Kill two birds with one stone.
Basic Qifeng cake
Qifeng cake has fluffy tissue, high moisture content, and tastes moist and tender. It is the best choice for making cream cake base. Anyone who falls into the sweet pit of baking will grow grass on Qifeng cake sooner or later. He will never stop... ...
Witch of terror finger biscuit
It's suitable for Halloween as well as April Fool's day. Hide it under the big handkerchief and guide your partner to turn it over casually. Then you can watch each other's frightened expression carefully and feel cool inside.
Banana pound cake (simple breakfast)
Very simple basic cake. All raw materials can be mixed evenly. It is suitable for breakfast and afternoon tea. It has a strong banana flavor.
Zero failure milk Cranberry biscuit
I love Cranberry's sour and sweet taste. Milk is crispy. I'm tired of spending a lot of money to buy only a few poor biscuits to eat. Do it yourself. Have plenty of food. The amount of formula can make about 55 biscuits. The milk is fragrant. If... ...
Homemade pocky Chocolate Peanut Biscuit stick
I especially like the mellow taste of chocolate with nuts. I don't like sweets very much, and I think pocky is too sweet. I've been very excited since I saw this biscuit stick. It's really good today. I use the dark chocolate with 70% cocoa butt... ...
A famous little tea in France
Fernandez is a very classic French tea. It's attracted by its name and meaning. I've been trying to make it. It's finally implemented. It's very interesting that butter should be melted to a burnt yellow color. It's different from other snacks. ... ...
Jam biscuit
Down to earth, WeChat's official account, mummbake, has the latest and most popular baking recipes, creative recipes, detailed picture and text production tutorials. Among them, the micro community also has professional baking instructors to ans... ...
Qifeng cake suitable for mounting flowers and mousse
Since learning to bake, due to the delicate taste and versatile characteristics of Qifeng cake, it should be the most cake I have made. It can be used for mounting flowers, making mousse, cake roll, filling, etc. Different finished products have... ...
Cheesecake
I like to eat cheesecake very much. When I was pregnant, I ate one piece a day. I bought it in September in Hangzhou. As a result, I am now working hard to lose weight. I know it's super hot. I still like it. Say - how can you lose weight if you... ...
Mango cake roll (Swiss Roll) small four roll skin~
I used to use Qi Feng's cube to make the skin of the cake roll. It always cracks or sticks the skin off. It's not very beautiful. This recipe is simple and not easy to crack. The skin is also beautiful. Compared with Qifeng, it has a more fluffy... ...
Taurus croissant (simple, no fermentation)
A kind of bread that doesn't need fermentation. Although it's not as soft as other bread, it tastes a bit chewy and has a strong butter taste. It's delicious [this recipe can make 8 croissants]
Qifeng cake (8 inches)
My mother-in-law had sent a small oven to make Qifeng six times before, but it failed. She wasted a lot of eggs. That hurts.. Determined to change a 30L oven. With a friend's American mother-in-law gave the recipe. A success.. A sense of accomplishment..
