Chinese Food
All Recipes
Black Forest Cake
This Qifeng formula is the smallest one by the Suzhou River . I've changed it a little. It's suitable for 6-inch mold. There are a lot of wet materials in this formula. Don't change the formula at will. The baking time must be enough. Two bowls ... ...
Simple puff
Like the feeling of instant cream in the mouth
Cereal biscuit
For the babies at home
Qifeng Cupcake
I love baking recently. I have tried Qifeng many times. It really takes seven times to get a little success.
Delicious finger Biscuit - the best snack for small pot friends
Recently, my friends like to eat biscuits. When they go shopping, they can't walk away when they see biscuits. The yolk cake and small soluble beans made a few days ago were soon eaten. Today, I made finger biscuits. I think the taste is crisper... ...
Pineapple bread
Pineapple bread is also included in pineapple season.
Corn flour and sesame cake
The original recipe comes from love Tianmei. It reduces the amount of oil and sugar. The sweetness is OK. It's still crispy and delicious. Like to eat sweet can increase sugar content
Rose cookie
I like Roche, like rose, like baking. Today I make rose cookies. They were ordinary biscuits. Because of the addition of rose, they become more fragrant, more flavor, aroma and color. They are so charming. Roses are so delicate. They are delicio... ...
Zebra pattern Qi wind
Eight inches.
Funny chocolate cookie
Cookies are small snacks made of flour, eggs, sugar and oil products. As a derivative of cake and bread, cookies are made with oil products, such as butter, vegetable oil or lard, instead of water. In the process of baking, oil will be more diff... ...
Cute girls love to bake finger biscuits
When making tiramisu, you don't have to buy finger biscuits anymore. And the kids at home love them.
Pumpkin Cake
I steamed the cake with a 6-inch anode movable bottom mold. -
Qifeng cake
It's hard for a girl to eat. My mother and my sister have agreed. They have been doing it these days. They have both succeeded and failed.
Danish cookies
This recipe is made by Hu xiaomay. I like to make cookies recently, so I like to try all kinds of recipes. In the original recipe, the light cream is 15 ml. I don't have a suitable container to measure it. I used 15 g of light cream. It's also v... ...
Cranberry cookie
Classic Cranberry cookie recipe. Crispy and crumbly. The mellow butter and the sour and sweet Cranberry really match. -
