The original recipe comes from unexpectedly. In order to work hard and produce more results, it greatly increased the amount of oil used, but the amount of oil did not change. Therefore, it is less oil version, healthier, but still crispy.
The recipe is a percentage. This time I made it in twice the proportion. The rest of the leftovers can be directly dipped in some water and then dipped in some sugar to bake. The taste is also very good. If you like my recipe, Napoleon has no ca... ...
-
Jun's recipe. First baking. Easy to succeed
Lovely. I used my favorite model of Doraemon. I didn't want to eat it.
The first time I tried this recipe, I succeeded. Share it with my gourmet friends.
I have to do something new for my birthday. How about making black forest fall in love with turning sugar?
I have a headache for breakfast again. I don't know what to make. Grandma likes cake because it's soft, but what kind of cake to make? I can see that apples and bananas are good in this season, but apples are made. On the surface, there will be ... ...
A while ago, TX played a game called candycrash. Unintentionally under a cookie jam and play a lot of fun. I don't know if my IQ is going to play these games. But don't look like a children's game. It's not easy. I was stuck at level 79 when I t... ...
This biscuit is a bit like the one we eat. It's a crisp cookie. It's served with delicious chocolate. It's full of surprises and satisfaction. Of course, the most attractive thing for the children is chocolate beans. Colorful. So I gave the work... ...
I'll give you a healthy biscuit. The basic recipe is from the network Cranberry cookies. Super hot biscuit. There is a three-and-a-half-year-old girl in the family. To be honest, she didn't want to let her children eat too much butter. So she ch... ...
Chocolate cookies without chocolate.
I forgot to take photos in the previous step. Be sure to keep the fire down all the way.
I've tried several kinds of formula of banhalberd skin. This recipe is the best. The banhalberd skin is sweet, delicious, not easy to break, and not greasy. Do thousand layers and do the first choice of banhalberd.