Chinese Food
All Recipes
Scallion cake
Make chives and soda biscuits for Bao. The rest of the dough and electric biscuits are hot. Unexpectedly, I accidentally harvest the crispy Chinese chives.. It's delicious...
Love at first sight - Red Velvet Cake Roll
I don't remember when I saw the red velvet cake roll. I only remember that it was imprinted on my mind when I saw it. The gorgeous red velvet matched with white like snow is romantic and delicate. It has won the hearts of many people. This is my... ...
6-inch sponge cake (whole egg batter) 6
Learn how to make tinrry's lollipop cake.
Gorgeous dream of little puff
The name of puff will be changed to nun puff. The creator is Frascati, a famous dessert ice cream master in Paris at that time. The first puff was a square puff with a custard filling. It was topped with whipped cream. By the end of the 19th cen... ...
Mango Banji
Banji is a dessert that Westerners like very much. But it has become one of the classics of Hong Kong Style dessert after being polished by Hong Kong people. Hong Kong people perfectly combine Banji and mango together. Every time they taste it, ... ...
Red Velvet Cake
The origin of red velvetcake. There are different opinions. The dramatic one is that it originated from Waldorf Astoria Hotel in New York. Around 1959, a female guest had a meal in the hotel and enjoyed the red velvetcake. She was very intereste... ...
Black Swan puff
Senior procrastinators decided to change their ways. This morning, they set an alarm clock to get up at the right time. They put on their sneakers and walked through the kitchen to make four puffs. The first black swan puff is made as follows--
[Margarita biscuit] - it's Crispy without chewing. A model of less oil and sugar
Margarita biscuit. It's said that it's named after a beautiful woman named Margarita. It's classic light yellow. It's Crispy enough to melt in the mouth without chewing. It's a model with less oil and sugar. It's very arbitrary in shape. It's al... ...
Banana crispy
The ring like pattern, crispy taste and soft filling make this Chinese dessert a favorite of my daughter. In order to make the taste more mellow, I use butter to make crisp. The color and taste are much better than lard and vegetable oil. You ca... ...
Giraffe roll
Every time I see a giraffe or mention a giraffe, I always think of Li Guangzhu who wants to call this roll for Guangzhu (laugh and cry TVT) -
Qifeng cake
Today's cake is a fluffy and delicious Qifeng cake. It's very simple and practical. You can eat it directly or use it as a cake embryo for mounting. It's very simple, but the details need to be noted.
Butter cookie rose shape
This method is the same as the Matcha cookie I made. The pattern is not so obvious to make it look like a rose.
