Chinese Food
All Recipes
8-inch Qifeng cake (perfect after many improvements)
Bake Xiaobai. I used to make cakes with electric rice cooker for many times. For the first time, there was a cake sample (maybe it was measured strictly according to the recipe at that time, and then it was added). Later, it was always very high... ...
Cookies
Quick edition cookies. Easy to get Kwai.
No need to send a little Bear Cookie. It's delicious and doesn't make you fat
Spring has come. As the saying goes, spring does not lose weight. Summer is sad. As a food lover, he wants the body of noodles and can't resist the temptation of food. At this time, he especially needs some delicious and fat reducing food. Oatm... ...
Japanese toast
To be a good toast has always been my heart knot -- today I'm lucky -- and finally I'm finished.
Stir fried pork with garlic
After the Qingming Festival, there will always be a piece of leftover crispy pork in the refrigerator. Stir fry it with garlic sprouts. It's another delicious dish.
A loaf of meat. It's like a loaf of bread
Before, I used to like the looseness of bread neologisms. I could basically eat two at a time. Especially when it was just out of the oven, it was hot and then matched with the orange juice or milk tea in the shop. I felt very happy. Now. Do not... ...
Cupcakes
I always felt that my cake was not fluffy and fluffy twice. I got a recipe of 8-inch Qi Fen cake. I tried it successfully and shared it with you. The consumption of 8-inch cake is the following ingredients ✖️ 2 dosage.
6-inch strawberry cake
In the dessert shop, such a strawberry cake must be at least 150. I studied it on my brother's birthday yesterday. In addition to its rough appearance, it tastes the same as the dessert shop. I still use animal cream. It's not too sweet. I don't... ...
Marguerite biscuit
I've wanted to make this cookie for a long time. It's simpler than cookie.
Milk flavored croissant - water method
No matter what kind of soft bread you make, you can use the same water method to knead the dough by hand. The first six steps are the same. After step 7, according to the characteristics of the bread, you can operate the croissant. This croissan... ...
Retain the flavor of spring to simple and quick Kwai toon Kang.
This is a Sikang that can be eaten in spring. Chinese toon is delicious only in spring. As for the taste of Chinese toon, people who love it love it to death. Hate people do not want to touch. But maybe. Maybe you ate my toon Sikang. Maybe you f... ...
American Oreo biscuit
Oreo is one of my favorite biscuits. Although I don't like those sandwiches, I eat it with two black biscuits. I can eat a large package unconsciously. Oreo biscuits can't be eaten directly, because of their crispy taste and unique black color. ... ...
Meat loaf
This loaf is similar to the onion loaf. To tell you the truth, I still think the color of the delicious bread is a little heavier. So the relatives who want to make it must bake it at 170 ℃ for 20 minutes. But it's also because of the temper of ... ...
Fruit Banji
I like to eat pasta, and I like to pack fruit in it. Today I'm making different fruit banhalberds. Because this is made by a pancake machine. So the recipe will be different. It's made according to this pancake machine. The following will tell y... ...
