I want to eat puffs. I want to eat chocolate. Haha. I just want to add it together. Make a chocolate puff. Make a big one. Make a small one. Make a big round one. Make a small one lovely.
In order to reduce the calories, the puff body uses corn oil instead of butter and water instead of milk. The filling of the puff uses pure durian meat, without cream or cream cheese and other high calorie foods. -
In this period of staying at home and making contributions to the country, many friends have cultivated great skills in food in the days of not causing trouble to the country. Others have cancelled their travel plans because of the outbreak. And... ...
It's an 8-inch mold
In April, spring blossoms. Two days ago, my father's birthday. I learned to make Qifeng cake embryo. Although I can't bear to see it, it's far from my request. Tomorrow's 8th. It's my birthday. Bake a cake embryo in advance. Put on my son's favo... ...
I'd like a piece for breakfast. It's full of positive energy. I've added a lot of flour. The taste of the cake is a full 6 inches. It's not very sweet.
Simple and easy to make pumpkin tart. It's a good baking dish without flour. The tart skin is the best taste for afternoon tea I think A kind of . 1 calorie less than 200kcal delicious and healthy
Spring is coming. How can we have less of it? Red appearance and high beauty will surely capture your girl's heart. -
The two little guys always like to eat puffs. They quarreled with me to make them. Last time I made chocolate puffs, they said they were better than the ones outside. Today they make breakfast for puffs.
This spring in Northeast China is later than before. There are still snowflakes outside today. The heating at home is not hot any more. It's a dozen days before the city stops heating. There's no way to bear it. The heating company's stealing is... ...
It's different from traditional sandwiches. Open sandwiches only need a piece of bread. And they often use European bags instead of toast. A good open sandwich follows one principle: the texture of the ingredients should be rich. For example, to... ...
Toast is something I always want to conquer. After many times of repeated practice, I gradually improved my skills and finally succeeded every time. So happy This is a 450g toast recipe
Afraid of being fat? This is an improved version.
As the classic representative of Chinese pasta, the crispy cake has a distinct texture and is delicious. It's good for both men and women, old and young. There are many traditional pastry methods. But most of them need lard. Today, we share a li... ...
Today's delicious food is inspired by a net red delicious tiger skin cake (Xiandou cake). The outer skin is thin and crisp. The inner filling is soft and waxy. But it takes too much time to make the inner filling. So I improved it. The outer ski... ...
My children like chocolate very much. Chocolate is too high in sugar, so I made it into nutritional biscuits with nutritional grains. It tastes good. Don't worry about children eating too much. It's nice for breakfast and snacks.
Jujube brown sugar is a holy product for nourishing qi and blood. It can be made into jujube cake. It can not only nourish the spleen and stomach, protect the liver, but also resist allergy, nourish intelligence and brain, and achieve the effect... ...
I like to go to Guangzhou most, because the morning tea and various kinds of tea there are so memorable. Porridge with pork tripe. Just use this to eat. -