Chinese Food
All Recipes
[sea moss and meat floss cake roll]
I don't like cake very much, but there is a little pot friend at home who likes it very much, so sometimes the things I don't like will become like the recipe and steps of cake roll. I like the color of 145 degree baking for 40 minutes. Of cours... ...
Honey chicken breast (high protein and low fat)
Chicken breast has a high protein content, which is easy to be absorbed and utilized by human body. It can enhance physical strength and strengthen the body. It contains phospholipids which play an important role in the growth and development of... ...
Chocolate biscuit
This biscuit is not my original. But it's improved by myself. It tastes better than before.
Crispy roasted chicken leg with low oil content. Crispy and more attractive than fried chicken
I like fried chicken, but when I think of calories, I'm scared. Fried food is not only high in calories, but also has a lot of potential safety hazards in the repeatedly used oil, which increases the risk of cancer. So I developed a roasted chic... ...
Cheese cake with dried meat floss and Kwai cheese
The favorite thing to do is roll. It will be done in ten minutes. This time, I made the meat pine cheese taste. I like the salty one better A kind of ️-
Braised pork in brown sauce
The nutritional components of streaky pork 1 streaky pork contains high-quality protein, dietary fiber, fat, cholesterol, thiamine, vitamin B2, niacin, vitamin C, vitamin E, vitamin A, carotene, potassium, phosphorus, calcium, sodium, selenium, ... ...
Baked vegetable cake
It can be snacks, afternoon tea and snacks, or vegetarian dinner It's good to eat more fruits and vegetables.
Matcha Christmas Wreath biscuit. Forest like fresh feeling. Light tea fragrance with butter rich milk fragrance
For the first time, it was probably because the weather was a little cold, the temperature was not high, and the liquid was a little less. It was a little difficult to squeeze when it was squeezed. Two disposable decorative bags (￣～￣ ￣ ￣) were c... ...
Braised eggplant
Eggplant is one of the most popular dishes in our family. Today I bring you a braised eggplant. It's totally different from the previous way. And the production method is also very simple. Eggplant is soft, waxy, salty and fresh. Pour the thick ... ...
U8 beer bacon Cupcake
I found a lot of materials and books before I found the way to make this cake. A cake with wine and meat. This cake is a very common snack in North America. But few people sell it in China. After you taste the taste, you will absolutely love its... ...
Baguette
Baguette - there are three versions of the origin of baguette. The first is Napoleon's time. During his war, the baker made the round bread into a long stick shape for the convenience of soldiers to put the bread into their trouser pockets. The ... ...
Low fat and low calorie purple potato cake
Camphor tree volunteer service station shall carry out a food selection activity. Everyone is required to bring the same food to participate. I used local materials. I added some glutinous rice flour and sugar flour into my father's purple potat... ...
Moustache
Mousse tarts are delicate in appearance, crispy in taste, soft in taste, instant in mouth, rich in taste, a good-looking and delicious dessert. -
