This is the Qifeng cake I made for myself on my birthday. There is no cream at home, so there is no mounting. It's more delicious to eat directly. I always think the cream god horse is too greasy to like it. But my daughter likes the cream on th... ...
It's so beautiful to see this puff on the Internet. I've always wanted to try it. After the first failure, I finally succeeded the second time. I'm very glad.
This is also a delicacy passed down from my mother. When I was very young, my mother often made it to eat. At that time, the food was small and the tableware was big. When I couldn't eat it, I often took it to my friends. Then I went home and li... ...
Qifeng cake is a transliteration of English chiffon cake. Chiffon means chiffon. As the name suggests, Qifeng cake has a delicate taste, just like chiffon. Qifeng cake is one of the most popular cakes at present. It has the advantages of bulky t... ...
The material is about 4-5 small paper molds
Today, I made this kind of shape milk flavored soda biscuit. It's very popular with my grandchildren. Ha ha. It's so funny. The same taste. The babies just want to eat one piece of biscuit. I'm happy to see the biscuit crumbs fall off the corner... ...
My son asked for leave. My whole wheat bread is dry. Change it. Prepare a bread full of milk to stop his mouth. Nowadays, if you are not a spicy mom, you should be a trendy mom. The recipes are from the Internet
It's made of canned tuna. It's very suitable for breakfast.
Fang Zi comes from the honey cake roll of 50 creative cakes of Japanese popular pastry masters . It's a huge amount. I divided it all by 10. It's basically 4 eggs. 28 * 28 plates, a whole plate
Childhood taste. Children's favorite
I saw it on the Internet. I felt that I had an appetite. I wanted to try it once. I picked strawberries at the weekend. So I had the idea of doing it. It's OK. It's very successful. Take it out and share this recipe with you. It tastes great
I always like to eat cookies. After I bought the oven, I made cookies according to the baking book for the first time. It was very successful. I shared the recipe so that everyone could enjoy the delicious cookies together.
I visited the seafood market at the weekend. After the opening of the sea, all kinds of seafood are very rich. However, due to the lack of resources in the sea, the price of seafood is slightly higher than that in previous years. In many seafood... ...
After reading the two pictures, you know that you want to share the scene cake with you today. It's said that this cake has been burning to death in the field of handmade cake making recently. Of course. It's a bit exaggerated. But it's really a... ...