Chinese Food

Fruit cake

My husband always wanted to eat this kind of soft cake. He didn't let me add color to the cream with pigment. So he decorated it with several fruits of different colors. This is my first time to make a cake. In fact, it was a failure at the begi... ...

Yogurt Qifeng cake

Yogurt Qifeng cake. There is not a lot of butter. There is no strong butter flavor. There is a kind of temperament that makes people feel stable from the bottom of their hearts. Compared with other cakes, it has a little mellow and light fragran... ...

Qifeng cake (6 inches)

Qifeng cake is the simplest and the most likely to fail. This is my summary of countless experiments.

Finger biscuit (tiramisu)

This is tiramisu's main ingredient. The above recipe is a 6-inch cake edge and bottom. 8-inch times 1.56.

Making KFC purple potato egg tart at home

Although it's junk food, it's really a big love of many people, from the old to the small. So Yuming knows it's rubbish. Or she can't resist the temptation. She has to take care of their business. However, these meals are super expensive. I can'... ...

Cheese, black sesame, lunch meat, egg cake (for two)

Low calorie finger biscuit

There are many ways to make finger biscuits. It's simpler. Because there is no water, milk or oil in the recipe, the taste of the finished product is both cake and biscuit. The taste is more refreshing. Baking - 190 ° 1015 minutes

Croissant

I like this bread very much. It's very fragrant when it's baked. It's rich in milk flavor. The stuffing can also be changed into the barbecue stuffing that Guangzhou people like. It becomes the famous Xueshan barbecue bun.

Cranberry biscuit

Cheese biscuit

I thought of taking photos after I finished eating. The production process is relatively simple. It's delicious.

Malay cake

I never wanted to eat anything in Malaysia before, because I can get whatever I want, but it's not the same since I came to Shanghai. I didn't miss my hometown food very much from the first year. Because the taste of Shanghai makes me feel a lit... ...

Cream puff

When I told my friends I was going to start baking, they all said - make puffs. These friends are all in the food circle. They are the top bakers. They all call me to start with puffs. It can be seen how basic and simple a kind of baking snack p... ...

Fresh abalone sashimi

Margarite biscuit

Marguerite is actually a chrysanthemum named Marguerite. In the 16th century, because Marguerite, the princess of Norway, loved the fresh and refined white flower very much, she named the flower after herself. They are as shy as pure girls... So... ...

Qifeng Cupcake

I envy all kinds of cupcakes bought by take away cake shop. After learning how to make Qifeng, I'm going to make a soft Qifeng cupcake. Just make a simple cream decoration. It's OK to make a cream Qifeng cupcake.

Apple pie

Apple pie has crispy outer skin and sweet and sour inner filling. Today's stuffing is fried very well. It's not greasy at all. It's moderate in sour and sweet. This is a 6-inch one. It's eaten up by my husband in a flash. I have to make a big on... ...

Bear chocolate vanilla biscuit

Pineapple bag

It's this bread. Let the husband who is very exclusive of bread like to eat bread. When the hot and fragrant bread is handed to the husband, he said. The bread he made is delicious.

Qifeng cake

Be to the one you love

Cereal biscuit

This crunchy biscuit is delicious. It's healthy with cereal and no artificial additives. It's simple and crisp.