Chinese Food
All Recipes
Whole wheat, corn, steamed bread, pig fat, cute version
When my brother came to my house and talked about his high cholesterol, he couldn't even eat it. So he thought of making him this kind of coarse grain, which is special for all kinds of corruption diseases. Who made him greedy for this kind of a... ...
Tear bread by hand
I used to like to eat hand torn bags sold outside for a while. Now when I play baking at home, I'll try it. It's not difficult to find out. When I made it, I found that it was not sweet at all and there was too much oil in it. It was my adjusted formula.
Pineapple bag
I made 10 pineapple bags for this pineapple skin formula, big and small. It's very good.
Children's favorite Christmas Tree Root Cake
Since last year's baking, I promised my son to make a tree root cake for him every Christmas. This year's Christmas is coming. Turn over what I made before. Remind myself and remind my baking mothers by the way. Ha ha. My son likes Christmas tre... ...
Xiaoshan cake roll
It's not cheese. It's better than cheese. Xiaoshan cake roll is the best one I've ever made. It's very well organized. Very delicate.. My mold is smaller by 20 * 20cm, so you can see that there are not many layers rolled up
Super simple puff and Swan puff
The freshly baked puff. The outer layer is golden and crisp. The inner layer can be filled with various fillings after baking. The taste is rich. I don't like cream very much. Just eat it directly. The taste and taste are also excellent. By the ... ...
Cat king pound cake
It's said that this pound cake is Elvis favorite. So it's finally named as the king of cats pound cake. Actually, I don't like pound cake very much. The main reason is that there are too many sugar. It's just that it's getting cold these days. I... ...
Black Forest Cake (8 inches)
That day is the sixth anniversary of our belly dance classroom. Our coach invited everyone to dinner. Because of the time shortage, I can only make this cake for her. Because it saves time. I really can't wait for the complexity.
Tiger skin cake roll
I like tiger skin cake because of the strong smell of eggs in it... It's memorable..
Scallion soda biscuit
It's the same as what I bought outside. It's crispy, healthy and delicious. It's preservative free. I don't need to buy it outside anymore. Hehe.
Cookies
It's hard to think of it. I want to do it for Kwai. I didn't think it would be easy to try. It was very quick.
Spanish traditional cake
Making cookies for the first time. It's a simple way for novice. Biscuits are loose, crispy and ready to use. It's a must-have dessert for afternoon tea.
Pineapple bag was made for the first time
It's a sunny day today. When there's sunshine in the room, it can reach 26 degrees. The hair is the best choice. So I began to prepare bread. I wanted to eat pineapple, but I didn't have one at home. I had to make a pineapple bag to fool myself. Let's go.
