I always think that there are too many confusing dishes in Western food. I don't know what the names are. This shuflei is one of them. In Chinese, it's impossible to be romantic if it's turned into a souffle. In fact, the recipe is light and sof... ...
This is the first cake that my husband and I finished together. The cake embryo I made. The cream I sent. The shape is the best made by my husband.
This Matcha biscuit, which has won numerous awards, is amaitea & bakehouse's Town store treasure. Fang Zi is from Kel's blog lovecool.
The black forest cake is a famous dessert in Germany. The German name is schwarzwaelder kirschtote. The correct translation should be the black forest cherry cream cake. The traditional black forest cake doesn't mean the amount of chocolate. The... ...
I'm very lucky to get the trial use of Glanz's King Kong vertical electric oven. Let me experience this kind of good oven that is worth recommending to you. Thank you, douguo.com. Thank you, Glanz. It has always been thought that the size of the... ...
Butter is processed from milk. The main nutrients - vitamins, minerals and fatty acids. In addition to the function of sugar, brown sugar also contains vitamins and microelements, such as iron, zinc, manganese, chromium, etc. the nutritional com... ...
Recently I was in the West Point class. The senior teacher was testing the West Point technician. I hurt a lot of brain cells for the 1500 word paper. It seems that teachers have their own pain. Next Tuesday is Western Valentine's day. Although ... ...
The ingredients consist of 12 small cakes.
Prepare to make dilamisu. First make finger biscuits. But my son ate half of them. Tiramisu can only delay. This biscuit is similar to Qifeng's method. It's simple, crispy, and melts quickly at the entrance. It's suitable for children. It's bett... ...
Junzhi's Cranberry biscuit has always been my son's favorite. It's more difficult for me as a baking novice than cake. Bread is much smaller. The most important thing is that the biscuit itself is full of milk flavor, crispy and delicious. Even ... ...
I've always heard that making biscuits with tea leaves will have a different flavor. Today I finally have a chance to try it.
100% pure handmade. Super simple. Like DIY together.