Chinese Food
All Recipes
Golden Corn
If the work breaks through thousands, you will receive the fourth score. Hand in the homework and send the points to go on. The third way is to break the thousand successfully. The points of little partners are on the way. Let's have a good day.... ...
Blueberry Cheese Cake
Tomorrow is my father's birthday. Although I'm not very introverted, I'm not good at expressing my inner feelings to my relatives and friends. The more close people are, the more so. I always feel that everyone should understand that there's no ... ...
Maple cream sandwich
It's been a busy week... I'm so tired. I don't want to move... But this week, my mother and Buddha friends went to dongtianmu mountain. I still have to cook when I go home. Poor me, it's like washing a sauna, stopping to cut watermelon in front ... ...
Milk high calcium biscuit
When I travel, I always like to make biscuits by myself as a snack. My favorite is brown sugar and almond biscuits. Recently, I saw a biscuit on Japan's cookie pad website. It's a milk high calcium biscuit with full milk flavor. Many housewives ... ...
Milk chocolate mousse
The original recipe of this cake is dark chocolate. After the trial, I think the taste is too bitter and heavy. After changing to milk chocolate, I found that the taste is more gentle and lingering. It's a perfect match with black coffee. -
Purple potato egg tart
Although I don't like hamburgers, fried chicken and so on, but I like Portuguese egg tarts very much. I haven't eaten them for some time. Fat people say that I have a problem now. Most of them don't think it's delicious outside. They also like t... ...
[light cheesecake]
I like the taste of light cheese. But I always think the pure light cheese is a little greasy. So I found a recipe to change it. It's light cheese with yoghurt. The sour taste neutralizes some sweetness. It's refreshing to eat ~ ~ the little guy... ...
Chocolate Orange pound cake
This recipe was slightly modified by master pH's Fang Zi who was seen in the shell family. I've made about 2 / 5 of the original recipe. I've lost some sugar. Thanks for sharing.
Classic shuflei
The word souffl é comes from the past participle of the French verb souffler. It means inflate or simply puff up. It is made of eggs, a small amount of flour, a small amount of milk and butter. It is light and fluffy. It's ready to eat. Shuflei'... ...
Souffl é shufle
Souffl é is a French dessert that many girls are infatuated with. Its charm lies in that it only takes one minute to take out the oven. That's why many chefs have a headache and can't put it on the menu. Beautiful things are not easy to get, so ... ...
Steamed bread
Because my sister's baby loves eating steamed bread. For my baby, I began to want to make it by myself. I wanted to say it was healthy and healthy. Hee hee. So I went to the Internet to find a video first. It was a success
Rice cooker Cranberry biscuit
The last time I sent it, I missed the steps. Today I revised it and added it. I love people who don't have an oven. I still need to study harder. I want to be a good eater.
Jujube oatmeal biscuit
Today we are going to make biscuits. As like as two peas, I found. Many cookies are completely made in a pan. As long as you are patient, you can make biscuits that are exactly the same as those in the oven. So I will launch the Tony cottage ver... ...
