Chinese Food
All Recipes
Liren hot pot dhg263a pork and cabbage dumplings
- trial activity of Liren electric hot pot dhg263a
Thai sweet and spicy chicken feet
At this time, some fresh and non greasy appetizers will always be popular. In addition to the hot cucumber and pickled vegetables that we often eat, recently, this kind of chicken claw mixed with various tastes is also my family's great love. It... ...
Pickled bean rice
I've been struggling for a long time before this dish is served... What's the name for it? This kind of cabbage is simply chopped, salted, and then squeezed to remove water. What's the definition? Pickles? Salted vegetables? Or pickles??? I don'... ...
Pig's hoof in private house -- Trial recipe of Liren electric hot pot
I'm very lucky to get the trial of Liren electric hot pot. This electric hot pot is an integrated die-casting aluminum alloy pot. It's very heavy and thick. It has five levels of fire power. It has rapid heat transfer. Non stick coating is very ... ...
Simple tuna pizza
Pizza is a super simple thing compared with our Chinese food. As long as the ingredients are ready, they will be ready soon.
Braised noodles with bean and potato
I'm so greedy for this stewed noodles. I'll get up early and make a delicious breakfast.
Stir fried pork slices with towel gourd
Luffa is green, fresh and tender, crisp and sweet. It is one of the most popular vegetables in summer and autumn.
Not enough small seafood, scallops with minced garlic
Steamed scallops can't make it to the elegant place. Garlic scallops are a common dish in the banquet. They should also be seasoned. They're not out of date.
Hot and sour Chinese Cabbage
Hot and sour cabbage is a traditional Chinese dish of Sichuan Province. It belongs to Sichuan cuisine. The main ingredient is cabbage. The main cooking technology is stir fried. Chinese cabbage has high nutritional value. It is rich in vitamins ... ...
Baked green mouth with carambola sauce
Carambola is rich in nutrition. It is rich in various microelements needed by human body, namely emerald mussel, also known as rainbow. After drying, it is called light dish. Qingkou can be steamed, boiled, roasted, peeled and mixed with other d... ...
Bean curd soup with scallops
It's a super simple and fresh soup. It's nutritious and delicious. I'm going on. I've bought a lot of scallops. This is the third dish -
Steamed spareribs with black bean sauce
A lot of people think that steaming is light. Actually, it's not. You see, today's steamed spareribs with black bean sauce is not like this. It is a well-known Cantonese dish. The thick black bean sauce is wrapped in the tender and smooth ribs. ... ...
Spinach and pasta with scallops
It's said that Italian cream sauce is hard to make? Home control can be done. Simple and delicious.
Stir fried meat with garlic and celery
I love it. I like that one more. The fragrance of celery can't resist
Stewed rice with sausage
Taiwanese sausages can be fried in oil or roasted in oven for 6 minutes when they need to be frozen.
Shredded pork with Beijing sauce
Put a little scallion on a piece of bean skin and then roll it up with shredded pork with Beijing sauce. Take a bite. It's delicious..
Dry fried loach with tender tofu - you can't forget to eat it fresh.
Since dad cooked it for me last time, I've been thinking about it. It's really delicious. It's fresh and fragrant. Its meat contains protein, fat, inorganic salt and many kinds of vitamins. It has many functions, such as warming, nourishing qi, ... ...
