Chinese Food
All Recipes
Mixed with dried herbs
Celery is rich in vitamin A, vitamin B1, vitamin B2, vitamin C, vitamin P, calcium, iron, phosphorus and other minerals. In addition, there are protein, mannitol, food fiber and other components.
Henan steamed noodles
When I was a child, I liked the steamed noodles made by my mother. The noodles were strong. The streaky meat was fat but not greasy. It was delicious. I was salivating when I thought of it. Now steaming noodles has become my daughter's favorite.... ...
Dried pork heart and vegetable soup
As a real Cantonese, I am happy without soup. Zhuxincaigan soup is a typical Guangdong famous soup. It can moisten the lungs and stop coughing. It's very suitable for drinking in summer.
Fried peas
It's the time of pea last season. It's good for your health to often eat beans. This dish is also delicious. It's popular with all ages.
Fried cabbage with bacon
Mom never uses materials other than traditional ingredients for cooking. So mom's cabbages are either fried in soy or vinegar. Add a little pork at most. After a long time, mom will have no appetite. Today, mom is not at home. Look at the ingred... ...
Three cup chicken
Three cups of chicken with one tea and one eating. It's delicious at home.
Make a shape for the preserved egg
I bought a box of eggs. I don't know how to eat them. Would you like to set a plate if you have nothing to do?
Layer upon layer. Scallion oil cake
Cold water and noodles are also good ways to make the skin soft.
Homemade Sushi
Spring weekend is suitable for a family to get close to nature and breathe fresh air. So make some sushi by yourself and enjoy the scenery and eat delicious food in the wild. It's just right.
Sichuan Red oil bean skin (all-purpose sauce for cold dishes)
The proportion of sauce is Sichuan flavor. The taste is heavy. If you can't eat spicy, you can adjust it by yourself. This sauce can mix all vegetables
Let's have a bowl of cold noodles in the hot summer.
It's so hot. I feel like I don't have an appetite for anything. I suddenly think of trying to make cold noodles with vermicelli (I can't help it. I only have vermicelli at home. I have other noodles)
