Chinese Food
All Recipes
Braised pork with peas (simplified version)
I passed a small market in the morning. I'm going to buy some food for lunch. I saw someone selling fresh peas. Yes, it's it. I haven't eaten it for more than a year. 3 yuan. It's done.
Fried shredded eel with garlic
A dish cooked with shredded eel meat. Liu Changxing noodle house, Jinling wild history, written by Shi Sanyou: Liu Changxing's topping changes at any time, such as eel in summer and crab in autumn.
Shaanxi hand made noodles
People from Western Shaanxi are happy in every way
Hairdressing chicken feet
Do it yourself at home, healthy and delicious
Steamed tilapia
All ages like it
Spicy chicken in cold sauce
Do it yourself at home. There are all healthy and delicious foods
Baked Flammulina mushroom with sauce (air fried version)
The Flammulina mushroom has a special smell after baking. There is no oven at home. Just use an air frying pan to finish the delicious food.
Roasted pig skin with Korean chili sauce
Sweet, spicy and chewy [roasted pig skin with Korean chili sauce]. Delicious wine and vegetables. Eat while it's hot.
Spiny shoots of wild vegetables
The buds of spiny buds are edible parts. There are various ways to eat them. Can be raw food, fried food, sauce food, soup, filling, or processed into different flavors of small pickles. It's delicious, sweet, tender and mellow. It's rich in wil... ...
Stewed meat with snails
The Qingming snail is the snail and snail. Before and after the Qingming Festival is the best time to eat snails. At this time, the meat of snails is fat. There are Qingming snails. Fat like geese and Qingming snails. Top goose. In the past, peo... ...
Steamed (bream) fish
I just started to learn vegetables. My mother taught me by hand. She wrote down all the steps and asked her to check them. But I didn't take the step map. It's a pity.
Noodles with scallion oil
Little Molly is the baby daughter of little demon. She is ten years old. She likes cooking best except reading, painting and acting. Noodles with scallion oil is a must for every noodle shop in Shanghai. It's also a specialty of xiaom. Let's have a try.
Fat beef in sour soup better than Restaurant
I live in Dongying. I went to a restaurant once. The sour soup that I ordered is neither spicy nor sour. Nima. Go home and find a way to do it. It tastes so good. It's delicious. It's worth mentioning the yellow lantern chili sauce in Hainan. Th... ...
Stewed beef
It's a very simple way. There are not too many spices. Beef stew can be used to make many dishes. Beef soup is more useful.
