Chinese Food

Boiled Yunnan rice noodles with poached eggs

I want to visit Yunnan, know about Yunnan, and learn to make Yunnan food. Start with simply crossing the bridge.

Braised radish with minced pork

Carrots often come to my table. But they come in different forms. In my father-in-law and mother-in-law's house. It's always washed clean. The whole water smart root appears. Waiting to be dipped in sauce. In my mother's house, a handful of radi... ...

Pearl pimple soup

For gorgeous sister, pearl pimple soup was made by Xuanang's mother that day. I couldn't help but temptation to make this bowl of Pearl pimple soup the next morning. Unexpectedly, all the sisters in the building like it very much. In particular,... ...

Steamed chicken with chopped chili pepper to invincible delicious Kwai Chi

Summer is coming. I don't want to cook any more. Steaming is a good choice. This Kwai dish is quick and ready to eat. And the novice will never fail.

Braised pork with bamboo shoots

Fried rice cake with crab and curry in Thai style

Stir fried pork liver

My practice is in Jinjiang area, South Fujian. Some people think that pig liver is not good. People here think that pig liver is nutritious. What's more, it's very expensive.

Broad bean with scallion and ginger

Zero failure double cooked pork

Do you know which meat has the highest fat content? Pig, cow, sheep or chicken or duck? In fact, the fat content of different parts of each animal is different. Simply put, no matter what kind of meat, as long as you can't see the fat layer of w... ...

Soup cabbage and cabbage can also be made tall

This dish is totally made with pleasure. The child wants to eat cabbage. The stir fried one is tired of eating again. After finishing this dish, the evaluation is good.

Fried prawn tail in gold

Like to eat shrimp. Also keen to explore different ways of shrimp

Shredded Chinese bacon and bamboo shoots

Bamboo shoots are on the market. People who like to eat bamboo shoots are the happiest.

White and fat knife cutting steamed bread

Chongqing spicy chicken

I like to eat chicken. I like to eat more chicken without getting fat. But I don't just cook soup. I like to make a dish into various patterns. Sometimes I eat it together, sometimes I fry it, sometimes I cook medicinal soup. But as a Sichuan pe... ...

Fried shrimps with leek

Fish head with chopped peppers

Fish head with chopped peppers belongs to Hunan cuisine. It's a famous dish in Xiangtan. With the delicious of fish head and the spicy of chopped peppers as a whole, the flavor is unique. The hot red peppers are covered with white and tender fis... ...

Stir fried pork shreds with garlic

The spring is warm and the flowers are blooming. There are more and more different vegetables in the market. When you see the water smart garlic, you buy one. It's a delicious home dish to stir fry with pork shreds.

Black pepper steak

I like this black pepper steak very much. For beef, it's really one price, one delivery. The steak tastes tender, juicy and delicious. I like black pepper. The process of frying adds a little flavor. It's great.

Fried rice with salmon

I was going to make sashimi, but I made fried rice. Don't ask me why ～

Nutritious oxtail soup

Oxtail soup needs more cilantro (coriander) to stimulate its unique strong fragrance. It's the same as niuzatang. Otherwise, it's a little smelly. If you don't eat cilantro, you can add shallot.