Chinese Food
All Recipes
Super simple mixed Chinese toon
I went to my father-in-law's and mother-in-law's house in the Spring Festival. Four Chinese toon trees were planted in the vegetable garden behind my house. The fragrance is very appetizing. I often eat Chinese toon at home during that time. Gon... ...
Sliced meat
It's the first time to make a piece of meat. But it's delicious. A bowl of pieces of meat can't be eaten at a meal. I was going to put some dough sauce. But I didn't have any at home. You can change the hot sauce into the pasta sauce
Braised eggplant
Because I care about potatoes, I added potatoes to it.
An appetizer, Chen PI, mandarin fish and radish soup
This dish is very appetizing. It's smooth and tender fish, crispy radish, sour and spicy fish soup. It's delicious and eye-catching.
Chicken with bean sauce
Typical Chaoshan flavor..
Stewed pork with leek
Put the pot stickers in the pot and turn them into a pot side fire. They can't be too big or too small.
Stewed Cordyceps with pigeon
I made 25 yuan from a day's stall. I bought a pigeon to stew for my son. Improve the food for my son
Bean curd in cold sauce
Buy the beancurd and think about how to eat it. It's best to have a cold sauce. Just look at what you have at home and use it.
By Annie baby
After eating Huang Jihuang's stew pot, I have been thinking about it all the time. But the price of the restaurant outside really makes people love their own purse. Besides, the ingredients are not necessarily fresh enough. I have studied the ho... ...
Stir fried bean curd with sprouts in Yibin
Fried bean curd with sprouts in Yibin. A dish I love very much recently. Yibin bean sprouts have been in stock for a long time because of its love for Yibin instant noodles. Unexpectedly, it has almost the same taste as the potherb mustard. Rece... ...
Bacon pasta
When bacon meets black pepper and butter, coupled with the classic spaghetti sauce, I can't help it again.
