Chinese Food
All Recipes
Stir fried shredded bamboo shoots
There are strands of lettuce like emerald. It feels like spring breeze blowing your face.
Simple wonton
Today, I'd like to share the simple wonton with you. This is our way of packing in Taizhou. You can like the stuffing, such as onion, carrot and celery. Here are tofu and bamboo shoots.
Bovine bone
My wife said that I want to eat bones. Although I'm afraid I won't eat greasy, I do it with my heart. Achyranthes bidentata. Less meat and more muscle. Take some time.
Pineapple milk cake
The milk cake is also known as Yunnan cheese and milk tofu. It is made from pure goat milk. Only 5 catties of goat milk can make 1 catty of goat milk cake. The output is relatively low. The mutton milk cake has light smell, thick milk flavor, de... ...
Stir fried snails with mango
It's good to live by the sea. Seafood and tropical fruits are always available.
[yunyun chef] Thai appetizer soup -- dongyingong seafood soup
Whenever I go to a strange place, I wander around the streets. I know it by eating and mark the city by taste. In Thailand, the taste of winter Yin Gong always pervades the tip of the tongue. Back from Thailand, I always miss the bright summer d... ...
Spicy tofu with pig blood
Good food for iron and zinc supplement during pregnancy
Stir fried chicken gizzards with chopped pepper and garlic bolt
If you can't eat and have a bad appetite, you can have chicken gizzards fried with chopped peppers. It's delicious.
Glutinous rice dumpling
I remember when I was a child, my mother would use glutinous rice flour to make big yuanxiao. Then she would knead it flat with her thumb and burn it with Chinese cabbage. Am I old? Always recalling the taste of childhood? Today's materials are ... ...
Braised beef tendon with sea cucumber
Friends who like sea cucumber can try
