Chinese Food
All Recipes
Jiyejia beef rice
Do you like the fat cattle meal of Yoshino? I love you so much, so I think about doing it myself. It's not hard to be sincere. We are more willing to put meat on our own. It's more fragrant
Flavored Ramen
Miso is made of fermented soybeans. It's a paste. It originated in the west of China or Thailand and then spread to Japan. It became an essential seasoning in Japanese food. Ajuga Ramen is also one of the most popular Japanese dishes. Come and s... ...
Sweet leek shrimp bun
It's mainly about the way of filling. So I won't give you a detailed introduction about the noodles. This filling is really sweet and delicious. It's delicious with water chestnut.
Cola lean meat
I always want to eat it. Then I won't. I won't come out.
Shrimp skin mixed with tiger vegetable
Tiger food is spicy, crispy, and very low in calories. Add shrimp skin to supplement calcium. People with bad stomach should eat it carefully. Tiger food is pepper.
Broad bean with scallion oil
It's good to eat broad beans in spring. Seasonal vegetables. But fava beans are very expensive now
Stir fried pickles with bamboo shoots (Hakka flavor)
It's the spring bamboo shoot season. It's also the season for eating sour vegetables. It's the sage of Hakka traditional people. The mustard at the end of last year made sour vegetables. This year, it's eaten. In addition to the fresh bamboo sho... ...
Marinated bean skin
Marinated bean skin. I don't know if it's bean skin. I saw bean products in the market some time ago. I fried them several times after I bought them. I didn't think the taste was very good. Today, I made it with brine. Oh, it's more delicious th... ...
Making pizza with Nang
Someone went a long way back to Nang. I'm sorry for the ticket if I don't make a pizza.
