It's Jianghua's way. Guangxi flavor. It's very delicious. It's the best of the night. It is characterized by tender meat, chewy but not too spicy. The soup is slightly spicy and full of flavor.
From the day I left home, I began to miss all kinds of dishes made by my mother. As a wife, I find more and more that the way of cooking is like my mother. The most common dish in ordinary days. It's used to miss my mother's hard work and bring ... ...
Salmon meat is tender, bright in color, smooth in taste, and has high nutritional value. Salmon is not only a healthy food with high protein and low calorie, but also contains many vitamins, calcium, iron, zinc, magnesium, phosphorus and other m... ...
It can cool and replenish qi, cool blood and detoxify, clear heat and quench thirst. It is also rich in lecithin. It belongs to the meat with high protein, low fat and low cholesterol. Therefore, there is a saying of element in meat.
Leshan, Sichuan is the birthplace of Bobo chicken. The earliest ingredients are mainly chicken, chicken skin, chicken crown, chicken claw skin, chicken heart, chicken gizzard, etc Hence the name. Now the ingredients are much more abundant. The b... ...
Recently, I'm addicted to duck blood. It's more hygienic and healthy to make my own.
A favorite dish. Let's make it together.
In the south, it's very important to get rid of dampness from February to May. It's easy to get edema. It's more obvious to go back to the south. It's important to get rid of dampness. Today, I'd like to have a simple soup of removing dampness a... ...
Make snacks for babies
Reduce the pressure and fire of celery
Catch the tail of spring. This spring. Almost in the room. These days can go out for a walk. Can also go shopping. Can also enter the kitchen. Want to go outing. Found that the beautiful flowers are beginning to wither and grow green leaves. Bam... ...
People who like to eat leeks are all delicious. Dumplings filled with leeks, buns filled with leeks and boxes filled with leeks are all delicious. I like to eat vegetables. So I made a leek stuffing box today. It's delicious. It's just for the e... ...