Chinese Food
All Recipes
Braised baby vegetables with scallops
After buying baby dishes, I found that there was no flower meat in the fridge. Usually it was the flower meat grilled baby dishes. How can I eat without meat? But I will never go to the market to buy meat again for lazy eaters. So I went through... ...
Steamed Artemisia annua
It's really a good time to eat wild vegetables now. The Artemisia annua is steamed in the pot. It's very delicious with a little dip.
Chicken nuggets with wine
Home cooking is always changing. It's free to play. Drumsticks are seasoned with wine. After it's done, people can enjoy both the vision and the taste. The fresh and sweet taste makes people can't stop eating.
Stir fried pork intestines with pickled peppers
Pig large intestine has the functions of moistening dryness, tonifying deficiency, stopping thirst and hemostasis. It can be used to treat weak thirst and so on
Baked rice with pineapple and cheese
Just want to try pineapple food
Braised eggplant
No story. Just love to eat.
Sauteed sausage with water bamboo
The first time to make water bamboo. Success.
Steamed spring cake
As a northerner, he always bakes pancakes or single pancakes. If there are old people and children in his family, how much will it cost? I found that he can steam pancakes by chance. After the trial, I found that the steamed pancakes are transpa... ...
Mushroom with oyster sauce
The apricot abalone mushroom element has the name of plain meat . Cut the apricot abalone mushroom with a flower knife to taste it. It's similar to braised in oyster sauce. The apricot abalone mushroom can also taste the meat.
Braised bamboo shoots
The mushroom cooling in Inner Mongolia can't make bamboo shoots at all. But my husband likes to eat bamboo shoots. I can only learn all kinds of methods I learned how to stew the bamboo shoots with the aunt of the market two days ago. It's prett... ...
[sushi]
Take three or four spoonfuls of rice and spread it on laver. Slightly compact it to make it account for two-thirds of the area of laver. Sprinkle with meat pine. Take one piece of cucumber and one piece of ham. Take one end of laver with a bambo... ...
Stir fried pork in the countryside
Once in a while, I enjoyed this dish in the farmhouse. I was deeply attracted by its taste. This dish is delicious and spicy. Next meal is a big feature.
Magic pressure cooker pig's feet
I found a Japanese magic cooking pressure cooker at the exhibition of Shenzhen Convention and exhibition center two days ago. It's very fast. It takes only four minutes to cook. And the rice is full. So I made the first pig's feet that I didn't ... ...
Spicy chicken
The traditional vegetarian chicken is fried in oil. I don't feel very healthy. So I burned this low calorie vegetarian chicken. If you don't like spicy food, you don't need to add chili. But I think it's better to add chili to the taste.
Stewed pork tripe with Ginkgo
Baiguo can remove phlegm and asthma, astringent and dehumidify. Pig stomach can strengthen spleen and stomach, replenish qi and deficiency. Moderate consumption is good for your health. o(^▽^)o
