Chinese Food
All Recipes
Dongyingong Decoction
Savarika ~ ~ ha ha. Today, I'd like to have a delicious exotic cuisine ~ [winter Yin Gong soup]. The translation is sour and spicy shrimp soup. It should be considered as Thailand's national soup. Last year, I spent a week in Thailand. I drink i... ...
Roasted chicken wings with honey (made in oven)
Grilled chicken wings are fast food that you like to order in fast food restaurants. But many people think that there are more attachments on it and it's easy to catch fire. It's self-made, fulfilling and clean. So I fell in love with the roast ... ...
Casserole fava bean sausage rice - the taste of grandma (the kitchen of the demon family)
As soon as this season comes, there are endless fava beans, peas and peas in the countryside. When I was a child, my grandmother used to make fava beans and peas for us. This flavor has been in my memory. In my mind.
Asparagus, shrimp and smooth egg
Asparagus is a good food for nutrition and cancer prevention. Eat more asparagus and nutrition. Try this dish.
Stir fried vegetables with horseshoe
Nowadays, we all pay attention to eating seasonal fruits. Because the taste of seasonal fruits is the most sweet and delicious. And horseshoe is one of the fruits dug up and sold in winter and spring. Horseshoe, also known as water chestnut, bla... ...
Stewed kidney bean with pork
I haven't eaten it for a long time. Recently, kidney beans are cheaper. I'll buy some to do this.
Seaweed and spinach cake
The green spinach cake is delicious in Shanghai moss. It's a bright dish in early summer. Eating more spinach is good for your health
Wild shrimps with fresh skin
Warm April. Along with the long lost warm and delicious food, it's just when prawn crawling (skin prawn) meets fat. How can we live up to the gift of the sea. Many people think raw seafood is evil
