Chinese Food
All Recipes
Prawns, lazy cakes, vegetables, protein, carbon and water in one
Simple, easy to use, high-powered
Stir fried pork liver with garlic
Pork liver. It's not a good dish. It's easy to fry. The taste is not so delicious. With my method, you can fry it tender and tender.
Eggplant with mashed garlic
Eggplant is a kind of vegetable with good quality and low price. It is also a very common household vegetable on the table. Eggplant's nutritional value is still very high. -
Lean fruit and vegetable salad
The first health vegetable fruit salad I made for myself. It doesn't sell well. It tastes good. Next time it will only be better than last time ~
Barley mung bean congee
It's a great summer resort. Job's tears remove moisture and whitening. Mung beans clear fire and detoxify.
Fat reducing recipe chicken breast pancake with mixed vegetables
Chicken breast belongs to low fat and high protein. It is suitable for reducing fat and increasing muscle mass. Recipes come from the WeChat official account Fittime Rui Jian era. The fitness recipes and the fitness articles are very comprehensi... ...
Vegetarian Mapo tofu-a variety of ways to eat tofu (2)
Mapo Tofu without meat brings a good taste to vegetarians. My father likes tofu best. I guess I also inherited this gene. I like how to make tofu. It's not as delicious as Mapo Tofu with minced beef.
Braised goose
Suddenly I want to eat soft and fragrant goose ～
Fried small yellow croaker in Northeast China
I bought a bag of yellow croaker and wanted to use it for barbecue. I didn't bake the fish at the end of the barbecue, but it was not fresh on the frozen. Then I fried it directly.
Braised chicken with rice in Japanese style
Recently, it's not the rhythm of blackout or water cut. I'm so devastated when I do Taobao. I can only run to the coffee shop when I have a blackout. The food there is really enough to eat. Today, I have to buy vegetables. Two chicken legs are t... ...
Stewed clam with duck egg
This dish is Dad's only specialty. It's also an ancestral dish. I think it should be passed down.
Bean sprout vermicelli -- a summer favorite
Women should eat more mung bean sprouts in summer. Green bean sprouts are environmentally friendly and healthy. You can eat them in three or four days. In summer, you can eat more in different ways
