All Recipes

Stir fried pork with green bean

It's very homely and easy.

6 Steps

Braised bamboo shoots

The spring bamboo shoots were born in the south. As a northerner, they didn't know how to eat the shoots. They learned how to eat the shoots after reading the recipes of many people. In the last two years, they began to buy and eat the shoots. T... ...

10 Steps

The carrot and lentil filaments with high color value

I like to look at the appetizing dishes in various colors. Fried lentils with carrots are beautiful in color. Lentils can invigorate the spleen and moisten the body, and cure edema.

6 Steps

Stir fried rice noodles

My friend went to Japan to study. He missed his hometown fried rice noodles. So he made it for her to satisfy her hunger. Because he could only wait for the plum to quench her thirst. So he became more and more greedy. Ha ha

3 Steps

Private spicy crab and shrimp pot

I like spicy crabs very much recently. Spicy crayfish. Today, I'm going to have an innovative lobster. I'm going to have a combination of swimming crabs. I can eat two different ingredients at the same time.

10 Steps

Stir fried vegetables

My home cooking is to add a little meat to the rest of the green vegetables. If you want to appetizer, you need a little pepper. Stir fry is delicious. Today's home cooking is to stir fry the stems, pork and green peppers of Shanghai green.

9 Steps

The fresh taste of early summer. Fried diced meat with peas

Mushroom's wechat public account. You can search feixiaogumeishi. Or one person, one rabbit and one kitchen. We push all kinds of food every week. Our slogan is. Safe. Homemade. DIY food. The fresh green of early summer Every time when the littl... ...

6 Steps

Vegetarianism -- cold Houttuynia

The effect and function of Houttuynia cordata clearing away heat and detoxification, diuresis and swelling Wait a minute. Wait a minute to make this recipe. Actually, I want to see if Dou Guo has a partner in Liuzhou, Guangxi. I like to eat Hout... ...

14 Steps

Baked mushroom noodles with sausage

Excellent color and fragrance

3 Steps

Braised spare ribs with potato

Meng Ma doesn't like meat, but she loves ribs. Maybe she absorbed the soup on the bones. The meat of ribs is very fragrant. Potatoes and spareribs are stewed until they are soft and rotten. The essence of the broth is enough to eat meat.

13 Steps

Vegetarianism -- cucumber in cold sauce

Summer. Cucumber season. Salad season.

12 Steps