Chinese Food
All Recipes
Steamed meat cake with salted egg
Usually, the salted eggs bought are wrapped with a thick layer of black ash. They are black. After being knocked on, the yolk is in a good color and solidified state. The egg liquid is also transparent. The salted egg bought in the supermarket t... ...
Braised crucian
It's warm. I started fishing. I caught some crucian carp
Fried meat with bean sprouts
Bean sprouts are made by ourselves. They are interested. We can discuss them together.
Fried ham with zucchini
Super tender zucchini with hot legs, refreshing taste
Dried rice with preserved pork and string beans
A meal full of memories
Sweet rice with pineapple and glutinous rice
The story about this dish - there is a pineapple rice in my daughter's magazine book. I always ask if I can make it. I also read that the process is not complicated. But there are more nuts and raisins. Later, I remembered that a fruit and gluti... ...
Fish flavored shredded pork
A classic Sichuan dish that is both homely and refreshing.
Braised loach
When I was a child, I liked my grandma's loach fans. I could eat three bowls of rice at a time. Grandma is not here. I seldom buy food. Today, I saw that there are wild vegetables in the market. So I bought them and made them. Have a aftertaste.
Healthy pasta
It's a healthy food for your baby. It's also a vitamin supplement.
Tacos and quesadilla (with Margarita)
I like Mexican food recently. Tortillas can be said to be all kinds of Mexican food, like our rice and steamed bread. But my favorite is quesadilla. It's very simple - put cheese chips between two tortillas. Fry over medium low heat until the ch... ...
