Made to your taste
I used the leek my mother planted. I carefully selected the shrimp peeled by the fresh shrimp. I also used the skin of the meat to slowly boil the jelly. This kind of dumpling is not only full of delicious soup, but also beautiful happiness.
Because I want to eat, I make a plate. It's delicious.
My husband ate crayfish strictly during pregnancy. So I greedily made this new version of shrimp with the taste of basic shrimp.
Recently, the tomato has been on fire. So I also create various kinds of meals. Today's lean meat of black pepper tomato is very low. -
It's a Jiangxi dish. It's not easy to store the dishes that have not been made in the refrigerator before. And this dish can be put on for a week. Steam for 5 minutes.
Glanz's fast wave oven is really tall. It's so convenient to steam eggplant. It's oil-free and healthy. You can control the light wave oven with the mobile app Ali Xiaozhi . This pickled eggplant is a cold dish. I think the cool eggplant is dren... ...
I planted the garlic sprouts myself. I feel it's light to eat like this.
It's the season to eat broad beans. Eat fast in a short time.
I always think of ways to cook carrots, because they are good for children.
There's a looker party here today
In the hot summer, a sour and sweet pickle on the dining table will definitely stir people's appetite. However, it will take a while to make a jar of pickle. People who are waiting are not worried. Now I will teach you to take more than ten minu... ...
Kimchi. Most of the people who pursue Korean dramas love it. But for us little Southern girls, it's too spicy to eat directly. Instead, it's soup. Put some southern tofu and Flammulina mushroom on it, and put in the fat cow. It's a perfect match... ...
This dish is simple, delicious, bright in color, moderate in saltiness and sweetness, tender and smooth in the mouth. It not only retains the aroma of coke, but also makes the chicken wings wrapped in attractive caramel color. I love you very mu... ...