Chinese Food
All Recipes
Marinated beef
Marinated beef is chewy and fragrant. It fully absorbs the flavor of marinade when immersed in it. It's a cold dish with full aroma in summer.
Tuna rolls Sushi
Simple rolls of sushi. With my favorite chubby salad sauce ~
Fried pancake with minced meat
It's hot. Buy some pancakes, stir fry and add a soup. A simple and nutritious lunch will be finished. It's delicious and easy.
Fried skin
Tofu skin is not only a hot dish, but also a snack. It's good to eat and play when you have nothing to do.
Steamed bean curd
In my hometown, I grow beans by myself. Sometimes when I grow too much, I grow old before I eat them. The old fried beans are not delicious. My mother will steam them with flour. Then mash some garlic foam, mix with vinegar and soy sauce, and po... ...
Stir fried meat with pickles
Summer is the season with the least appetite and appetite. In Sichuan, the most appetizing dish is pickle. Stir fried meat with pickle. Even if you don't have appetite at all, your appetite will increase immediately. PS. my kimchi is from my hom... ...
Braised noodles with lobster
The traditional lobster is usually baked with cheese or steamed with minced garlic. My family can't get used to cheese. So this time I made lobster with the mixture of onion, ginger, garlic and oyster sauce and then made noodles. It can also mak... ...
Chicken feet in soy sauce
Super delicious chicken feet. I can't stop eating. It's really much better than the one sold outside. Besides, it's self-made, clean, hygienic and likes it. Recommended by Jingniu.
Three delicacies in the ground
Disanxian is a classic northeast dish. Choose three seasonal fresh ingredients, eggplant, potatoes and green peppers. It's nutritious and sweet. It's an excellent meal.
Abalone rice
I haven't done it. I suddenly want to try it. It's a cucumber that can be used without rape. In addition, it's good to have apricot and abalone mushrooms in stock.
Chinese cabbage in shrimp oil
The cabbage is in season. Several aunts always set up a small vegetable stall in the corner of the small market. They sell their own seasonal vegetables for two yuan. They are very fresh and tender. Take one or two by the way home from work. Sti... ...
Stewed Lamb Chop
Slow work makes fine work. This one has to be simmered. Don't open the lid of the pot easily when stewing. It won't smell when you open it. Just add enough water. Stew for two hours.
Balsam pear with meat and vegetable
This dish is our special dish. I followed my grandparents when I was a child. I can eat this dish every day in summer Porridge is the best
Mixed pickles with bitter vegetables
Kucai has the functions of clearing away heat and detoxification, cooling blood and so on. It is a kind of non-toxic wild plant. I remember that in the early days, people's way of eating was to marinate a large number of boiled bitter vegetables... ...
Fried rice with amaranth
It's time for amaranth to go on the market again. Ha ha. It's really a good hand to make vegetables and dye them. That Rouge has fascinated whose eyes and heart. But amaranth is a seasonal dish. (Baidu) amaranth can replenish qi, clear away heat... ...
Steamed scallops with minced garlic
Feizi and I really love seafood. Especially like this one. I went to the morning market with him and found that today's scallops are so big. I bought six scallops and made them for him.
