Chinese Food

The sweet and sour Crispy Fish in Daxi sweet and sour hot sauce

Sweet and sour Crispy Fish has always been my favorite. Sweet and sour taste. Don't spit fish bones. In summer, it's very good to serve it with rice or steamed bread. The sweet and sour sauce of Da Xi chef is just this taste

Potato slices with mushroom

Red mushroom. It's a kind of mushroom that northeast people often eat. It's commonly known as pine umbrella. It tastes fresh and smooth. It is most suitable for eating with meat. A very popular dish in farm food.

Stir fried meat with pickled bamboo shoots

Chicken wings with coke

This dish is taught by my husband. It's simple and easy to make.

Fried Cauliflower with pigskin

Pigskin is rich in collagen. It can beautify, nourish and delay aging.

Cool rape in summer

It's always stir fried small rape. But it's not very fond of eating. Because it's not easy to taste salt. Try it in cold sauce today. The result is delicious.

Delicious and simple bean noodles

The most distressing thing in summer is to eat noodles in soup. Not only are the hot ones hard to swallow (they are all gobbling up noodles. It's only tasty) but also the people who are easy to eat are sweating all over their heads. So they thin... ...

Stir fried wild rice mushroom (super rice)

When it's very hot, my appetite is gone. In addition to all kinds of ice drinks, we need fresh food in summer. This vegetable stir fried wild rice mushroom. Super fresh and super delicious.

Stir fried balsam pear with dace and Douchi

Dried bean curd

Beans are a very simple appetizer for summer, which can nourish the lungs, nourish the middle and replenish the Qi, and mix with dried herbs.

Fried large intestine with onion

Mushroom in cold sauce

Sweet potato fork

After eating her potato fork at a friend's house, I thought about going home to make it for my family. This may not be the most authentic way. But it's very popular at my table.

Chicken wings with coke

Stewed beef ribs with tomato

Try to cook carefully

Shaanxi fish

Hubei spicy crawfish

For the first time. Because I like crayfish very much, so I'm going to try it myself. I have tasted crayfish so many times. I grope for it by myself. I created spicy crayfish by myself.

Beef with sauce (beef tendon)

Asparagus with scallion oil

I've never seen such a small asparagus bought by my colleagues. It's very tender.

Roasted chicken wings with Mango Salad

When baking this chicken wing, the most unbearable thing is that the chicken wing is smoked in high temperature. The wing meat sends out strong fragrance through the catalysis of Chubi salad, red wine and mango. It tastes sweet in the acid, fres... ...